Ingredients: 3 lbs. of your favorite cut of pork ribs 1 large yellow onion, chopped 2 medium shallots, finely chopped 12 cloves of garlic, rough chopped 2 large r...
Ingredients: 300 g white carrots 300 g pork ribs 5 medium dried scallops 7 red dates 1 slice of dried squid 1 teaspoon of peppercorn 7 bowls of water salt to t...
Ingredients: About 3 large soup bowls of water (1 litre?) Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks 4 to 5 dried oysters 1 large ...
Ingredients: 3-4 pounds of country style pork ribs, shoulder or butt, cubed Bacon - about 3 slices (optional) 10 ounces. package of Pearl Onions (about 20 onions...
Ingredients: 200 g Spare ribs A few dried shitake mushrooms, soaked 1 Carrot, chopped 1 bunch of mustard greens 6 dried oysters A few red dates Salt to taste...
Ingredients: 1/8 of sharks fin melon, cut into large chucks 300g pork ribs, cut into chucks, rinsed 8 red dates, halved and seeds removed 2 tbsp wolfberries, r...
Ingredients: 8 ounces dried lentils, picked over and washed well. 1 teaspoon salt 6 cups chicken stock or water or a combination of both 2 ribs celery with leav...
Ingredients: 300g loin bone 2 carrots 4 figs --white color, available in medical hall 1 piece of dried orange peel 38 g huai shan 38 g dried lotus seed...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2 cu...
