Ingredients: 250 g mutton Keema ( minced mutton ) Juice of a lemon 50 g onion , finely chopped 5 green chillies, finely chopped 20 g ginger - garlic paste 2 teas...
Ingredients: 1/2 Kg Bone/Boneless Mutton 1 Large tomato(finely chopped) 1/2 tablespoon Red chili powder 1/2 Turmeric Powder 1 tablespoon ginger and garlic paste 1...
Ingredients: Mutton (Lamb) chunks with bone-300 g Onion medium sliced-1 Tomato medium diced-1 Curry leaves-few Water-1/2 litre Turmeric powder-1 teaspoon Salt to...
Ingredients: 100 g mutton keema ( minced mutton) 1 spring curry leaves 1 green chilli, finely chopped 1/2 cup breadcrumbs 1/4 cup maida / all purpose four 2 teasp...
Ingredients: 1/2-kg lamb meat 1/2-teaspoon turmeric powder 10-cloves of garlic 1/2-inch piece of ginger Salt to taste For the curry: 3-tablespoons cooking oil 4-...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon Green c...
Ingredients: For rice: Rice: 4 cup Water: 7 3/4 cup Butter: 2-3 tbsp Cardamoms: 5 nos Cloves: 6-7 nos Bay Leaves: 2 nos Cinnamon: 2 nos Pepper corns: 10 nos Lemon ...
Ingredients: For uppu Kari: 1 kg Mutton cubes (small) 10 Green chilli 20 Red chilli whole 30 g Garlic ginger paste 80 g Whole garlic peeled 100 g Peeled sma...
Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something