Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4 teaspoon t...
Ingredients: 1 cup masoor dal (soaked for 20 minutes and rinsed) 1 medium size carrot (remove skin and cut into medium size stripes) 5 shallots (remove skin) 1/...
Ingredients: Sweet water fish (Rohu, Katla, bhetki, Salmon,catfish etc.) Cauliflower : few florets( Cut into big pieces) Potato : 1 or 2 of medium size(Cut length...
Ingredients: Chemmeen (Prawns) - 15 nos Shallots - 10 nos (Chopped into fine pieces) Onion - 1 medium (Chopped into fine pieces) Tomato - 1 medium (Sliced into 4 ...
Ingredients: 3 large moong dal papads 1/4 C green or yellow methi seeds 1 tbsp. oil 1/4 tsp. each cumin & mustard seeds 1/2 tsp. red chilli powder 1/4 tsp. dhania...
Ingredients: 1 kg Fish pieces 2 Onions, peeled and sliced 2 Tomatoes, deseeded and chopped 2 Green chillies, slit lengthwise and deseeded 1 tablespoon Ginger-Garl...
Ingredients: Half a big American brinjal/ Eggplant - cut in cubes Equal amount of cubed potatoes Green chilies- 4 (Slit into halves) Garlic- 4 cloves Dhaniya/ Cor...
Ingredients: 400g mutton - a combination meat and bones 1 cup dhal - soak to soften 1 tbsp ginger paste 6 garlic - crushed 1 large red onion - cut into chunks 1 la...
Ingredients: Pesara papu 1/2 cup Onion 1 chopped Green chillies 2 slited Turmeric powder 1/2 tablespoon Red chilly powder 1/4 tablespoon Salt to taste Tempering/...
Ingredients: Fish: ½ kg. Kudam puli: 3 or 4. Kashmiri red chilly powder:5 or 6 tsp. Turmeric: A pinch. Pepper powder: ½ teaspoon. Mustard seeds: ½ teaspoon. Fenug...
Ingredients: Beerakaya (ridge gourd)-2 nos Channa Dal-1/2 cup Onions-1 nos Green Chillis-3 nos Tomato-1 big nos Turmeric powder-1 teaspoon Mustard seeds-1/2 teasp...
Ingredients: Whole Moong Dal - 1 cup (soaked in water overnight) Onion - 1 small (chopped) Garlic - 1 clove (optional) chopped Tomato - 1 medium (chopped) Cumin S...
Ingredients: Lime (cubed like in the pic): 1 cup Green Chili (chopped): 1 tablespoon Ginger (chopped): 2 teaspoons Tamarind: Lemon size Jaggery: 1 piece Chili pow...