Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Dal ...
Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Da...
Ingredients: 1 Dosakaya / Indian yellow cucumber 1 cup Toor Dal 2 Gree chillies Salt to taste Red chilli powder to taste 2 tablespoons oil 1/2 tablepoon mustard ...
Ingredients: Kakkiri/Cucumber- 1 large or 2-3 small Coconut, grated- 1 cup Mustard seeds- 1 1/2 teaspoon Green chilly- 3 Dried Red chilly- 2 Curry leaves-8-10 Sou...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients: 2 slices of bread (white or brown) Coriander Green Chutney Thin slices of each Cucumber, Tomato, Onion, - Baked Potato -Tomato Ketchup Indian Chaat M...
Ingredients: 1)Curd Rice with cucumber chops: For the Kuzambu/Gravy: 1 medium sized Sweet Potato, Cut into cubes 1 medium size tomato Tamarind a ball size of mediu...
Ingredients: Red Rice Flour - 1 cup Grated vegetables (Carrot, cucumber) - 1 cup Chopped onion - 1 no Green chillies - 2 nos Coarsely grounded peanut - 1 tablespo...
Ingredients: For the Nimkis: 100 g refined flour 2 teaspoon oil Salt to taste Oil to fry For Chaat: 1 potato, diced and fried 50 g boiled green peas 1 tomato, des...
