Petitchef

Indian with Cumin, Mutton

6 recipes
Recipe Kadhai gosht/kadai gosht (a north indian mutton curry in tomato based sauce)

Kadhai gosht/kadai gosht (a north indian mutton curry in tomato based sauce)

(2 votes) , (1) , (9)
Main Dish Very Easy 15 min 25 min
Ingredients: ½ kilo lamb meat cut into 2 inch chunks Marinade: 2 medium onion grated (scant 1 cup, 220 g) 1 tablespoon dry fenugreek leaves (Kasury Methy) crush...
Recipe Rogan josh (a north indian mutton curry)

Rogan josh (a north indian mutton curry)

(3 votes) , (2)
Main Dish Very Easy 30 min 35 min
Ingredients: ½ tablespoon coriander seeds 1 teaspoon cumin seeds ½ tablespoon poppy seeds 8 almonds 2 brown cardamoms ½ teaspoon peppercorns 2 cloves 2 tablespoon...
Recipe East indian mutton curry

East indian mutton curry

(1 vote(s)) , (1) , (6)
Main Dish Very Easy 25 min 20 min
Ingredients: 1 kg mutton 2 medium red onions finely sliced 2 medium tomatoes chopped 2 inch peice of ginger grated 4 big cloves of garlic grated 3 Russet potatoe...
Recipe Raseela aloo, rajmah lazzatdaar, palak corn delight, kohlapuri mutton curry

Raseela aloo , rajmah lazzatdaar , palak corn delight , kohlapuri mutton curry

(9 votes) , (4)
Main Dish Very Easy 30 min 1 hour
Ingredients: 1) For Raseela Aloo : MAGGI Bhuna Masala (for Gravy Dishes) -1 pack Boiled Potatoes -500 g Oil -1 tablespoon -Cumin seeds -½ teaspoon Red chilli powd...
Recipe Alu methi and gosht ( fenugreek leaves with mutton )

Alu methi and gosht ( fenugreek leaves with mutton )

(3 votes)
Main Dish Very Easy 15 min 25 min
Ingredients: Mutton (chops and chunks culled from shoulder) - 1 kg Mustard oil/refined oil - 200 ml Fresh methi leaves (cleaned and chopped) - 1 kg Medium potat...
Pakora: Savoury Indian Snacks for All Times

Pakora: Savoury Indian Snacks for All Times

(2 votes)

The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.

Recipe Mutton curry

Mutton curry

Main Dish Very Easy 15 min 25 min
Ingredients: 1 kg goat meat, bone in, cut into two inch pieces 2 medium size red onions finely slivered 1 clove of garlic 2 inch piece of root ginger ...



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