Indian moong recipes

Ingredients: Split Moong dal/Pasi paruppu ~ 1 cup Sago (Javarisi) ~ 1/4 cup Milk ~ 1/2 cup Powdered Jaggery ~ (as per your taste) Raisins and cashews ~ 15 each...

Ingredients: 2 tabelspoons split yellow moong dal(soaked in water for 1/2 hour) 2 teaspoons green chilli paste 1 cup rice flour 1 teaspoon ginger-garlic...

Ingredients: Moong dal - 3/4 cup Sugar - 1 cup Ghee - 1/2 cup Milk - 1/2 cup Cardamom powder - 1/2 tsp Saffron strands - few Milk kova - 2 tbsp Cashews &...

Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...

I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,

Moongodi of Split Green Gram with Cover removed ( Badi of Dhuli Moong Dal) Chilke wali dal ki Moongodi (Badi of Split Green Gram) Normal 0 false false false EN-US X-NONE HI

In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy enjoying him :) He just turned 10 weeks old today. He is so