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Indian vegetarian
Indian with vegan, Cream
7 recipes
(2 votes)
Main Dish Very Easy 15 min 40 min
Ingredients: 2 tablespoons curry powder 1 1/2 teaspoon garam masala 1/4 cup canola oil, divided 1 large onion, fine dice 12 oz, about 6 small, red bliss potatoes...
(1 vote(s))
, (2)
Appetizer Very Easy 15 min 20 min
Ingredients: Urad dal/ Ulunthu paruppu/ Black gram-1 cup Fine Rava( cream of wheat)-1 teaspoon Whole black pepper-1 teaspoon Green chilly thinly sliced-2 Salt to ...
Starter Very Easy 15 min 25 min
Ingredients: 12 tacos 3 cups of Quorn mince 1/2 cup sweet corn 1 tablespoon oil 2 cups of blended tomatoes. 1 teaspoon salt 1/2 teaspoon turmeric 1/2 teaspoon c...
Main Dish Very Easy 20 min 40 min
Ingredients: For the tikka: 1 libra boneless, skinless chicken thighs, cubed 1 teaspoon fresh root ginger,grated 2 teaspoons garlic, minced 2 teaspoons red chilli ...
Other Very Easy 10 min 4 min
Ingredients: Chicken Breast Fillet Boneless/Skinless - cut into 1 inch cubes Garlic - 1 clove (grated) Ginger - 1/2 inch piece (grated) Yogurt - 2 table...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Main Dish Very Easy 30 min 15 min
Ingredients: 2 1/2 tablespoons canola oil or ghee 1 1/2 cups thinly sliced red onions 1 teaspoon salt 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tables...
Main Dish Very Easy 15 min 20 min
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or shallot...
