Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a t...
Ingredients: Cannoli Cakes: 3 large eggs 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 cup butter, melted and cooled 1 cup King Arthur Unbleached All Purpose Flou...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 350 g / 1 2 ¼ oz dried soft prunes, chopped 200 g / 7 oz dried cranberries 200 g / 7 oz sultanas 175 g / 6 ¼ oz unsalted butter, softened 175 g / 6 ...
Ingredients: 120 g Egg whites 120 g Icing sugar 30 g Cocoa powder 120 g Granulated sugar 125 g Dark chocolate 75 g Unsalted butter 2 Egg yolks 40 g Icing sugar...
Ingredients: Chocolate sponge cake : 70 g Cake flour 15 g Cocoa powder 3 Eggs 90 g Sugar 30 g Unsalted butter (melted) a pinch of salt Simple Syrup : 50 g sugar ...
Ingredients: A) 200 gm butter 360 gm caster sugar 4 eggs 1.1/2 teaspoon vanilla essence B) 1 cup milk 2 teaspoons bicarbonate of soda C) 1 cup boiling water ...
Ingredients: Chocolate ganache : 3/4 cup cream 7 oz chocolate The mascarpone cream: 9 oz mascarpone 1/2 cup whipping cream 1/3 cup sugar 2 tbsp cream 1 ...
Ingredients: Chocolate pie crust : 1/2 cup softened butter (120 gr) 2/3 cup icing sugar (80 gr) 1 oz cocoa powder (25 gr) 2 tsp vanilla sugar 1 pinch of salt ...
