Petitchef

Cake with Ginger, yogurt

6 recipes
Recipe Cacao and ginger mini cheesecakes with pomegranate sauce

Cacao and ginger mini cheesecakes with pomegranate sauce

Dessert Very Easy 25 min
Ingredients: For 2 mini cakes : For the crust : 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs 2-3 cm piece...
Recipe Handvo (savory rice & lentil cake)

Handvo (savory rice & lentil cake)

(3 votes) , (3) , (3)
Main Dish Easy 10 hours 35 min
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Recipe Cherry almond coffee cake

Cherry almond coffee cake

(3 votes) , (19)
Dessert Easy 1 hour 45 min
Ingredients: Streusel ingredients: 4 Tbsp. of butter cut up into small pieces 1/2 tsp. of ground nutmeg 1/2 tsp. of ground ginger 3 1/2 Tbsp. of packed b...
Recipe Oats and sooji dhokla/oats & semolina savory cake(heart healthy)

Oats and sooji dhokla/oats & semolina savory cake(heart healthy)

(5 votes) , (2)
Main Dish Very Easy 17 min 35 min
Ingredients: Sooji/Semolina 2 cups Quick/Instant Oats 1 cup Yogurt 2 cups Water 1 cup(as needed) Grated Ginger 2 teaspoons Cut Green Chillies 2 teaspoons (small ...
Recipe Khaman dhokla - spongy chana dal cake

Khaman dhokla - spongy chana dal cake

(1 vote(s))
Other Very Easy 20 min 15 min
Ingredients: 2 Cup Channa Dal 1/2 Cup Rice 1 Cup Yogurt Touch Astofedia 1 & 1/2 Tsp Salt 3 or 4 Cups Water 1 Tsp Baking Soda or ENO available 1 Tsp...
15 secrets to bake perfect cakes!

15 secrets to bake perfect cakes!

(5 votes) , (4 comments)

From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...

Recipe Khaman dhokla - spongy chana dal cake

Khaman dhokla - spongy chana dal cake

Other Very Easy 35 min 25 min
Ingredients: 2 cup Channa Dal 1/2 cup rice 1 cup yogurt touch of Astofedia 1 & 1/2 tsp of salt water as needed 3/4 cup 1 tsp baking soda 1 tsp fresh lemon juice...



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