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Indian with Chickpea, Mustard
5 recipes
(1 vote(s))
, (1) , (3)
Starter Very Easy 15 min 20 min
Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons gin...
Main Dish Very Easy 17 min 20 min
Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons gin...
(1 vote(s))
, (1)
Main Dish Very Easy 10 min 15 min
Ingredients: 250 g Cluster Beans chopped (Guvar) a generoud pinch of asafoetida (Hing) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli powde...
Main Dish Very Easy 20 min 2 hours
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
Main Dish Very Easy 20 min 40 min
Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or Br...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
