Ingredients: 6 oz/170 gr salmon (1 fillet, trimmed and boneless) 2 Tbsp/20 gr pistachios (toasted, unsalted and shelled) 2 teaspoons of Dijon mustard 2...
Ingredients: 5.6 oz rice (Carnaroli) 12.3 oz frozen seafood 1 clove of garlic 0.7 oz butter 1.4 oz white wine Olive oil to taste Parsley to taste Lemon zest to...
Ingredients: Dough: 130 g flour (T45–T55) 1 pinch of salt 60 ml hot water Filling: 1 button mushroom 1/2 carrot 3 g fresh ginger (about a 3 cm piece) 175 g...
Ingredients: For the meatballs: 12 oz ground beef 1 medium egg ⅓ cup breadcrumbs 3.5 tbsp milk 1 small onion (½ cup finely chopped) 1 tbsp extra-virgin olive...
Ingredients: 6.3 oz paccheri 3.5 oz tuna in spring water Juice of 1/4 lemon 2.8 oz shelled pistachios 2 tablespoons extra-virgin olive oil Onion, to taste For...
Ingredients: 400 ml coconut milk 100 ml water 400 g sea bream (firm-fleshed fish) 2 tomatoes 1 green bell pepper 2 onions 1 pinch of saffron Juice of 2 limes 4...
Ingredients: 6 oz trofie 3.5 oz fresh salmon (or smoked salmon) 1 zucchini (not too large) onion, to taste extra-virgin olive oil black pepper, to taste salt,...