Ingredients: For Poori : Whole wheat Flour / Atta - 1 cup Water - 1/2 cup , luke arm is best Salt - 1/4 teaspoon Oil - 1 teaspoon Oil for frying For Aloo Sab...
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole garam ...
Making homemade bread is very easy and we show you some recipes you will make again and again.. You wanted to make some sandwiches but there's no sandwich bread in your cupboard. We give you some recipes to replace it, and eaven a sandwich bread recipe! So let's make...
Ingredients: 1 no Salmon fish pieces(big) 5 nos Bread (leftover) 1 no Onion(chopped) 2 nos Green chillies(chopped) 1 inch Ginger(chopped) 3tbsp Coriander leaves(c...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
Ingredients: For the stuffing: 3 medium potatoes, boiled and mashed 1 large onion, minced (really finely) 4 cloves garlic, minced 2 tablespoons ginger, minced ½ cu...
