Ingredients: 6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market ) 1/2 cup shredded cooked chicken 2 cups mixed stir fry vegetables ...
Ingredients: For the chicken: 1 four-pound chicken 16 cups of water 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks, cu...
Ingredients: Chinese Chicken Salad Recipe 1 Small Head Cabbage Cored and Sliced Thin (or 16 Ounce Package Cabbage Coleslaw Mix without Carrots or a medium head of ...
Ingredients: Chicken parts Clementines, well scrubbed and sliced Salt and lemon pepper For option 2: 1 cup mixed wild and brown rice For option 2: 2-3 stalks cel...
Ingredients: 1)Boiled Chicken and Leeks: 1 free range chicken 2 carrots, unpeeled and chopped 2 leeks, chopped 1 onion, unpeeled and halved 1 whole head of garlic...
Ingredients: 1 - (8 ounces) box spaghetti noodles 2 cups - cooked and chopped chicken breasts ½ cup - shredded zucchini ½ - cup shredded carrots ½ - cup chopped ...
Ingredients: 1 can whole water chestnuts drained 1 cup broccoli florets 3 green onions, cut into 1 inch pieces (or sliced very thinly) 1/2 cup baby carrots -1 ge...
Ingredients: 8 ounces dried lentils, picked over and washed well. 1 teaspoon salt 6 cups chicken stock or water or a combination of both 2 ribs celery with leav...
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
Ingredients: Dressing Ingredients: 3 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon water 1 large clove garlic, minced 1 1/2 teaspoons Sriracha or simi...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
