Mexican carrot recipes

Ingredients: For the garlicky achiote seasoning paste 2 tablespoons achiote seeds (I use the paste, like El Yucateco, available online at www.mexgrocer.com) 2...

Ingredients: Salad: 2/3 cup dried black beans 1 cup millet 1 shallot, minced 1 clove garlic, minced 1 carrot, shredded 1 orange or red bell pepper, seeded and...

Ingredients: 1 15 ounces can tomatoes in juice, drained 1/2 white onion, chopped 2 cloves garlic, peeled, halved 1 3/4 cups chicken broth Salt to taste 1 1/2...

Ingredients: 8 ounces dried lentils, picked over and washed well. 1 teaspoon salt 6 cups chicken stock or water or a combination of both 2 ribs celery with...

Ingredients: 1-2 Tablespoons olive oil 2 chicken breast halves, skinless, boneless 3 cups water 1 whole large sweet onion, chopped 1 1/2 cups chopped carrots 1...

Ingredients: Poblano Peppers - 2 Avocado - 1 Mango - 1 medium Carrot - 1 medium Pecan & Walnuts - 2 tablespoons 1 tablespoon of Olive Oil in a bowl pinch of...

Ingredients: 1 cup seitan, shredded (or substitute any other vegan meat) 4 cups water 2 vegan bouillon cube 2 Tablespoon olive oil 1 cup crushed tomatoes 1...

Ingredients: For the chicken: 1 four-pound chicken 16 cups of water 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks,...

Ingredients: Chipotle mayonnaise: 1 cup mayonnaise (purchased or home made) 1/3 cup strained chipotle chile puree sea salt Chipotle pure: 1 can chipotle chiles...