Ingredients: Ingredients for cake: 1 pack of chocolate sponge cake premix 1.5 cup of water 1/3 cup of olive oil 3 eggs Ingredients for yam filling: 1 medium size...
Ingredients: Almond Cake with Raspberry Filling 1 (18.25 ounce) package white cake mix 1 C all-purpose flour 1 C white sugar 3/4 tsp salt 1 1/3 C water 1 C sour c...
Ingredients: Ingredients for cake: 1 pack of chocolate sponge cake premix 1.5 cup of water 1/3 cup of olive oil 3 eggs Ingredients for yam/taro filling: 1 medium...
Ingredients: 2 C white sugar 1 3/4 C flour 1 C Hershey's Special Dark cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 C milk 1/2 C ...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: For the cake: 3 ounces dark chocolate 3 ounces milk chocolate 2/3 cup water 1 teaspoon vanilla 4 large eggs, room temp 1 1/3 cup sugar 1 cup plus 1 t...
Why do we have to choose just one dessert when we can combine two in one recipe? Read our selection of 6 desserts made from two different elements. They are irresistible and the results are doubly delicious!
Ingredients: Three inch round purple yam cake; use a third of the Lemon Cake recipe, and took out all the lemon related ingredients, then replaced it with about ...
Ingredients: 1 cup boiling water 3/4 cup (75 g) natural unsweetened cocoa 2 cups (260 g) all-purpose flour 3 Tablespoons buttermilk powder (in place of actual but...
Ingredients: Simple Rum & Raisin Buttercream: 80 g unsalted butter 20 g icing sugar 40 g milk cooled at room temperature 10 g rum Swiss Roll Cake : 85 g egg yol...
Ingredients: Spider Web Lollipops: 1 1/2 cups isomalt 2 tablepsoon water silicon mat 10 candy sticks, or popsicle sticks royal icing, tinted black parchment triang...
