Ingredients: For 2 mini cakes : For the crust : 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs 2-3 cm piece...
Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a t...
Ingredients: 3oz/85g unsalted butter, at room temperature 2oz/57g brown sugar 2oz/57g treacle ½ teaspoon ground ginger ½ teaspoon mixed spice 4oz/113g pl...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: White Pumpkin-1 pieces(you can more or less as you wish ) Rice Rava-1 cup Urad Dal- 1cup Green chillies-6 to 7 nos Ginger-1/2 inch Sal to taste Oi...
Ingredients: 2 cup Channa Dal 1/2 cup rice 1 cup yogurt touch of Astofedia 1 & 1/2 tsp of salt water as needed 3/4 cup 1 tsp baking soda 1 tsp fresh lemon juice...
Ingredients: 1)Cake: ½ cup unsalted butter, at room temperature 2/3 cup agave nectar 3 extra-large eggs, at room temperature 2 teaspoons orange zest 2 cups gluten-...
