Ingredients: 1 cup oats – I used quick oats 1 cup activated almonds – ground (almond meal or normal almonds would also be ok) 2/3 cup xylitol 1/2 cup raisins or su...
Ingredients: 200 ml oat milk (or any other milk) 60 g whole oat flakes 50 g whole spelt flour 70 ml olive oil 50 g Brown sugar 1 vanilla bean 30 g honey 1 e...
Ingredients: Wheat flour 1 cup Oats 1/2 cup Sugar - 1 cup Butter - 1/4 cup Apple puree - 3/4 cup Vanilla a few drops Baking Powder - 1 tsp Cooking Soda - 1/4 t...
Ingredients: 200g raw cane sugar 80 g oat flour 160 g spelt flour 1 coffee sp. baking powder 1 pinch of salt 50 g coconut butter (recipe here) 50 g olive oil...
Ingredients: Holiday Cookies 2001, Special Issue 2001 Yield Makes about 25 sandwiches Ingredients 1 cup packed light-brown sugar 1 cup granulated sugar ...
Ingredients: The cake: 190 g margarine 9 dl wheat flour (I mix Graham and white flour) 5.25 teaspoons of baking powder Sugar 3.4 dl 4.5 dl oat milk (or mineral wat...
Ingredients: 1 cup whole wheat pastry flour 1 cup whole wheat flour 1/4 cup Oats flour (rolled oats made into fine powder in spice grinder) 1/2 cup Cracked wh...
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin olive o...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
