Ingredients: Cannoli Cakes: 3 large eggs 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 cup butter, melted and cooled 1 cup King Arthur Unbleached All Purpose Flou...
Ingredients: For Biscuit Base : 180 g digestive biscuit, finely crushed 70 g ground toasted almond -145 g butter, melted For Ricotta Cheese Filling : 250 g homem...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: Lady fingers 1 packet powdered in a blender to a breadcrumb texture Butter 3/4 stick room temp ( about 3 ounce) For the cake Cream cheese 8 ounces ...
Ingredients: 4 eggs 2/3 cup sugar 1 cup all-purpose flour 1/2 cup (1 stick) butter or margarine, melted and cooled 1/4 cup chopped semisweet chocolate 1 recipe...
Ingredients: The Topping: 5 medium crispy green apples 3 tablespoons of brown sugar 2 tablespoons of apple butter 1 cube of butter 1/2 teaspoon of nutmeg 1/4 cup o...
