Ingredients: Dough : 1 cup flour 1 pinch of salt 1/4 cup warm water Stuffing : 1 mushroom 1/2 carrot fresh ginger 1 chicken breast 1 green onion 1 Tb...
Ingredients: 2 rounds of dry medium chinese egg noodles 2 carrots peeled and sliced thinly 4 ounces baby corn sliced in 5mm rounds 2 tablespoons dark soya sauce 1...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: 200g carrots, peeled 90g tinned tuna (I prefer using tuna chunks instead of flakes) 50g finely chopped onion (I used red onions, but I guess any ty...
Ingredients: 1 Magret free range duck breast , with skin on and fat, Maldon sea salt flakes grinds of black pepper For the cassis and raspberry sauce: 60 ml of c...
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh bas...
Ingredients: The bun dough : 3 cups flour 0.5 oz fresh yeast 1/2 tsp salt 1 tsp sugar 2 tbsp oil 1 cup water Stuffing : 3 carrots 1 onion 5 oz mushroom...
Ingredients: Rice : 2/3 cups japanese rice Water (to remove starch) 1 cup water (to cook the rice) 1.5 Tbsp rice vinegar 2 tsp salt 2 Tbsp sugar Salmon m...
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
