Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

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Crispy homemade seasoned french fries

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Articles Petitchef

The five Moroccan sweets you can't miss on your table in Ramadan, Eid al Adha or any other celebration.

In Morocco, a feast is inconceivable without a good tray of sweets. Whether it's Ramadan, Eid al Adha (the Feast of the Lamb) or any family celebration, pastries rule: almonds, honey, orange blossom water and a little bit of know-how. If your curiosity (or craving) is piqued, here are five recipes to get you started.

Yogurt about to expire? 5 clever ways to use it instead of tossing it!

Do you have yogurt close to expiration? Don't throw it away! Discover 5 ingenious ideas for reusing it in the kitchen. Simple, anti-waste and full of flavor recipes to give your yogurt new life!

This little mixture with vinegar saves any cutting board

Have you ever thought about how many times a day you use your cutting board? Meat, vegetables, garlic, onions... everything passes through it. And over time, the board accumulates smells, stains and even invisible bacteria, especially if it's made of wood. But there's a simple and powerful homemade mixture that cleans, disinfects and restores even the most degraded boards. Discover the perfect combination.

How to make safe and tasty homemade mayonnaise without taking unnecessary risks

Homemade mayonnaise has that unmistakable flavor that elevates any dish, but it also hides a risk that not everyone knows about. What seems like a simple recipe requires more care than you might imagine, especially when temperatures rise. If you want to continue enjoying it without worries, there are details that you should not overlook.

Glutamine: what is this amino acid used for in diets?

We see it mentioned in sports supplements, in nutrition magazines, and even in some post-operative diets. But what is glutamine really used for? Is it an essential nutrient? And do we really need to consume more of it? Here's a closer look at an amino acid that's not just for bodybuilders!

Watermelon: much more than a summer fruit, it's a health ally to munch on!

The star of picnics and barbecues, watermelon is often relegated to the status of a refreshing dessert. Yet this water-packed fruit is a veritable concentrate of benefits for our bodies. Between hydration, antioxidants and cardiovascular support, it fully deserves its place on our summer plates ;)

The simple technique that turns any vegetable into a restaurant dish

Have you ever opened the fridge, found a half-wilted carrot or a forgotten zucchini at the bottom of the drawer and thought: "I can't do anything with that"? Well, you should know that there is an extremely simple technique that can turn these "half-baked" vegetables into restaurant-worthy dishes, and the best part: you don't need expensive equipment or chef's skills.

Types of olive oil and how to know which one to use in which recipe

You open the pantry and there it is: that bottle that is never missing. Sometimes it is made of glass, sometimes of plastic; some bear the seal of Denomination of Origin, others are the supermarket's white label. Whatever the case, olive oil is always present in the kitchen. You use it every day: to sauté rice, to give life to a salad, to fry the eggs on Sunday or to put the finishing touch...

Our Brazilian grandma's tricks to make beans tastier every time!

There's nothing more Brazilian than a good plate of beans. But why did grandma's beans always taste so special, even with so few ingredients? The answer lies in the little secrets that weren't written down in any recipe, but were learned by observation. Today, Mirella, our brazilian team member, will make you discover the simple but powerful tricks that turn everyday beans into a meal full of...

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