Ingredients: 2 loafs of two kinds of bread 1/2 cup roe 3-4 tablespoons chopped dill 3 hard boiled eggs, chopped 1 cup soft cheese, Philadelphia or alike 1/2 cup ...
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for mo...
Making homemade bread is very easy and we show you some recipes you will make again and again.. You wanted to make some sandwiches but there's no sandwich bread in your cupboard. We give you some recipes to replace it, and eaven a sandwich bread recipe! So let's make...
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. The other ingredients are: about ¾ cup good mayo...
Ingredients: 360 g' 00' flour - sifted 30 gcaster sugar 1/4 teaspoon salt 1.1/8 teaspoon dried yeast 200 ml milk 55 g butter/margarine 150 g bak kwa - cut Bl...
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. - about ¾ cup good mayonnaise 2 tablespoons sweet p...
Chicken sandwich spread is probably the most popular and fastest selling sandwich spreads in groceries and supermarkets. Unlike the slightly sweet-sourly plain sandwich spread and other expensive versions but rather poorly flavored with either ham, bacon,
I saw in a television food program how a specialty restaurant in the US prepares some really interesting hotdog sandwiches which were a bit unusual but I found quite innovative and daring. In particular, their hotdog was butterflied, grilled flat and topp
Egg Mayonnaise Sandwich
Ingredients :
1 Loaf of white/whole grain bread 5 Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook) 2-3 Tablespoon mayonnaise (i use Japanese brand) 4 Dash of pepper powder
Bread omelet is so facinating recipe. I love it so much, that i can eat it even everyday. It is one of my favorite too. Normally i leave out the chutney which is spread inside and have only the sandwich. But i came across this recipe from my hubby who had
All sandwiches in Mexico are not wrapped in Corn or Flour Tortillas (Summa Gallia divisa est.....), but made on a variety of leaven breads called, in Mexico, Tortas, and the bolillo bread is a favorite. It has a crust and texture much like French bread, b
