French cake recipes

Ingredients: For the pastry : 2.5 cups flour 1 tsp salt 1/2 cup softened butter 1 cup sugar 2 eggs 2 tsp baking powder 1 tsp vanilla extract For the pastry...

Ingredients: 3 eggs 1/2 cup sugar 1.5 cups almond meal 1 tsp almond extract 1/3 cup melted butter 1/3 cup almond flakes

Ingredients: 1 yogurt pot 3 sugar pots 4 flour pots 1 oil pot 2 tsp baking powder 1 pinch of salt 3 eggs 2 tsp vanilla sugar

Ingredients: Ingredients : (makes one 7" or 8" cake pan) 110g unsalted butter, cut into small cubes and leave to soften 120g caster sugar 3 large eggs, lightly...

Ingredients: Cake: ½ cup butter, softened 1 cup packed brown sugar Zest of ½ orange 2 large eggs 11/3 cups flour 2 tablespoons . unsweetened cocoa 2 teaspoons....

Ingredients: 1 cup unbleached granulated sugar 2 tsp lemon zest 1/2 cup plain, fat-free yogurt 3 eggs 1/4 tsp vanilla extract 1/2 cup canola or vegetable oil 1...

Ingredients: 250g shelled walnuts 120g unsalted butter 250g brown sugar 4 eggs 1 tablespoon icing sugar

Ingredients: 2 cups (12-oz. pkg.) NESTL® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 3/4 cup granulated sugar 2/3 cup butter or margarine, softened 1...

Ingredients: 2 cups flour 1/2 cup cocoa 3/4 teaspoon baking soda 1/2 cup butter 1 1/2 cups sugar 1/2 teaspoon salt 1/2 cup sour cream 3/4 cup water 1 teaspoon...

Ingredients: The cake base : 80 g sifted self-raising flour 30 g cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 3 large egg seperated 120 g caster...

Ingredients: 2 egg yolks 1/2 C milk 2 Tbs butter 3/4 C sugar 1 C flour 1 tsp baking powder 2 egg whites 1 1/2 C brown sugar 1 tsp vanilla

Ingredients: 200 g Rhubarb 2 tablespoons Icing Sugar For the Friands: 100 g Butter 140 g Icing Sugar 25 g Plain Flour 85 g Ground Almonds 3 Egg Whites

Ingredients: Almond powder, 50g Pistachios (ground), 100g Butter, 75g Icing sugar, 80g Flour, 30g Egg white, 3 Strawberries, 20

Ingredients: 2/3 cup flour 1/4 teaspoon baking powder 1/2 cup butter, melted and cooled 2 large eggs 1/2 teaspoon rum extract 1/2 teaspoon lemon juice 1 cup...

It's been crazy for the past few months since I've taken on some extra responsibilities that have proven to be much more time consuming than I had anticipated. Things will eventually settle down again, but for now the workload has kept me from being able

Inspiration from 'Flour', a fun read for lovers of home baking, by Joanne Chang, the owner and pastry chef at Flour Bakery Cafe in Boston. It's been a few years since I made a lemon poppy seed cake and my stash of Meyer lemons was calling out to me,

For this month's Home Baker's Challenge, Priya of Priya's Versatile Recipes has suggested some beautiful French Bake recipes. Out of them I chose to make this simple and easy bread Faluche. Faluche is a traditional pale white bread from the Northern re