Ingredients: 1 Magret free range duck breast , with skin on and fat, Maldon sea salt flakes grinds of black pepper For the cassis and raspberry sauce: 60 ml of c...
Ingredients: duck onions carrot celery 12 oz. of roasted red pepper 1/4 cup white wine and add 2 cans of diced tomatoes 14 oz of chicken 1/4 cup chopped parsle...
Ingredients: Crust: 2.5 cups flour 1 teaspoon salt 1/4 cup cold water 1 cup solid vegetable shortening (not margarine!) Duck Rub: 1 tablespoons of brown sugar 1 t...
Ingredients: 3 small garlic cloves, peeled 1 1/2 tablespoon red wine vinegar 2 1/2 tablespoon extra virgin olive oil 120 g red cabbage, finely shredded 1/4 small ...
Ingredients: 1 tablepsoon vegetable oil 1 small chicken breast diced 1 cup carrot julienne sliced or shredded 3/4 head cabbage chopped or shredded 1 cup mushr...
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c d...
