Ingredients: 75 g of Soft butter 175 g Dark brown demerara sugar 200 g Self- raising flour, plus extra fr dusting 1 tablespoon of Golden syrup 2 tablespoons of...
Ingredients: 300 g green mung beans 1/2 dark brown sugar or granulated palm sugar 3 or 4 or teaspoons plain flour pinch of salt water Batter : 1 cup plain...
Ingredients: 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼...
Ingredients: 1) For Sweet Corn Chicken Soup : Skinless Boneless Chicken breasts sliced and diced into very small cubes : 1 cup Sweet Corn Cream Style : 1 can...
THE SINGAPORE VEGETARIAN TRAIL Singapore Vegetarian Trail aims at giving information on local vegetarian food and I also aspire to cover restaurants and their specialties with lots of photos for you'll to drool upon. This is my way of saying "Thanks"
I have been thinking about strawberries a lot lately, probably because at the beginning of last week it was beautiful outdoors, 70 degrees and the perfect spring berry growing weather. It has since gotten colder and even snowed on Saturday, but that didn
Spring is finally here and I am excited...excited for warmth, excited for sunshine and excited for the produce such as fresh strawberries! I spent my first day of spring cleaning my and having a home spa day. I thought, why not have a kitchen floor so
I made these like couple of weeks ago...wanted to send it to an event but never got around to posting it on time. So here I am today with this healthy idlis post :) Idlis and dosas are a common part of our regular diet. My kids love them and I make them
Leche flan (creme caramel) always evoke memories of town fiestas. Although the ingredients are just eggs, milk and sugar, it is always part of the array of special fiesta fare. I don't really know if you can make just one leche flan as the recipe alway
My husband's birthday is between the 28th of February and the 1st of March this year. He is one of those unfortunately born on the 29th day of February, so his birthday is not an annual thing. He is not big on celebrations and would probably just forget h
Suddenly i had a sweet tooth yesterday and i was not in mood to prepare elaborate sweet or dessert. I was looking for simple sweet preparation, when i browsed for the recipe i ended up in Kailas Kitchen blog . Her vanilla maida cake impressed me, it