Ingredients: 2 -3 medium green apples 80 g butter 3/4 cup (165 g) firmly packed brown sugar 125 g butter, softened, extra 2/3 cup (150 g) caster sugar 1 teaspoon...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: For the cake: 2 cups sifted cake flour (not self-rising), like Swan's Down 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 stick u...
Ingredients: 1 c Hot Coffee 1 c Baking Cocoa Powder 1 1/2 c Sugar 1/2 c Brown Sugar, dark, packed 1 3/4 c Cake Flour 1 tsp Fine Sea Salt 1 1/4 tsp Baking Soda 1 ...
Ingredients: 1 cup boiling water 3/4 cup (75 g) natural unsweetened cocoa 2 cups (260 g) all-purpose flour 3 Tablespoons buttermilk powder (in place of actual but...
Ingredients: 3-3/4 cups all-purpose flour 1 tablespoon and 1-1/2 teaspoons baking soda 1-1/2 pinches salt 3/4 cup unsalted butter 1-1/2 cups white sugar 1 cup and...
Ingredients: 200 g frozen raspberry 60 g sugar 25 g corn starch 1 to 2 tbsp rum 9 to 12 organic lemon leaves, preferably different size 180 g white chocolate coa...
Ingredients: 12 tablespoons (1 1/2 sticks or 170g) unsalted butter, at room temperature 2 cups (450g) sugar 4 extra-large eggs, at room temperature 3/4 cup (ab...
Ingredients: 1) For the Red Velvet Fruit Cake: 2 1/2 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons Cocoa powder 1/2 cup unsalted...
Ingredients: 150 g golden caster sugar 175 g all purpose flour 2 tablepsoons matcha green tea powder (Maeda-en brand) ½ teaspoon baking soda 1 eggs 175 ml vegetab...
