Cake with Steamed, rice
23 recipes (17 votes), (1) , (48)
Dessert Very Easy 10 min 20 min
Ingredients: 180g Sugar 180ml water 200g cake flour 50g rice flour 2 tsp baking powder food colouring...
(5 votes), (3)
Other Very Easy 15 min 15 min
Ingredients: 1) Pork Filling : 1/2 Tablespoon oil 1/4 cup diced onions 1 Tablespoon hoisin sauce 1 Tablespoon catsup 3/4 Tablespoon sugar 1/2 Tablespoon oyster sa...
(2 votes), (2)
Main Dish Very Easy 15 min 15 min
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon salt ...
(1 vote)
Dessert Very Easy 15 min 30 min
Ingredients: Raw Rice/Pacha Ari : 2 cups Yeast : 1/2 teaspoon Cooked rice : 1/2 cup Grated Coconut or Coconut milk : 1 cup Sugar : 1/4 cup or to taste Salt to tas...
(1 vote)
Main Dish Very Easy 20 min 25 min
Ingredients: 1 measure of Rice 1/2 measure of Urad daal 1/2 measure of Chana daal 1/2 measure of Moong daal 1/4 measure yogurt 2 tsp green chili-garlic paste 2 tb...
(22 votes), (2) , (18)
Other Very Easy 10 min 20 min
Ingredients: 1) Puto #1 : 2 cups rice flour 2 eggs, lightly beaten -1 teaspoon salt 1 cup sugar 1 1/2 cups fresh milk 1/2 teaspoon baking powder 2 tablespoons melt...
Main Dish Very Easy 15 min 20 min
Ingredients: 1 cup of fermented idly batter 1 tablespoon of Bulgar (dalia/broken wheat) 1 teaspoon of curd salt as desired...
(9 votes), (3) , (16)
Starter Very Easy 10 min 15 min
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
(13 votes), (4)
Dessert Very Easy 15 min 40 min
Ingredients: 1 1/2 cup tapioca starch 1 cup rice flour 2 cups water 1/3 cup + 1 tablespoon sugar 1/2 teaspoon salt 6 bananas yellow food color Coconut Dip: 1 ca...
(1 vote)
Other Very Easy 15 min 20 min
Ingredients: (A): 300 ml water 260 g sugar a few pandan leaves (B): 300 ml water 180 g rice flour 100 g millet flour 1/2 teaspoon salt (C): 1 teaspoon instant ye...
(1 vote), (1)
Other Very Easy 10 min 15 min
Ingredients: 400 g of frozen grated cassave, thawed 200 g of grated coconut 150 g of coconut sugar 1/2 can of jackfruit, cut into small squares a pinch of salt ...
(1 vote), (1)
Appetizer Very Easy 10 min 15 min
Ingredients: The syrup : 350 ml thin coconut milk (from 1/2 grated coconut) 225 gm granulated sugar 2 pandan leaves, knotted pinch of salt Combine and sift : 22...
(1 vote), (1)
Dessert Very Easy 15 min 40 min
Ingredients: 10 ripe bananas 3 cup tapioca starch 1/2 cup rice flour 3/4 cup sugar 3 1/2cup water 1 teaspoon salt few drops of yellow color Coconut Dip: 1 can 5...
Main Dish Very Easy 25 min 20 min
Ingredients: 350 g rice flour 800 ml water 1 level Tbsp cornflour 1.1/2 level tsp salt A dash of pepper 450 g nett pumpkin 10 shallots 60 g dried shrimps 100 g p...
Dessert Very Easy 15 min 20 min
Ingredients: 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼ teaspo...
(14 votes), (1) , (1)
Other Very Easy 20 min 20 min
Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the f...
(1 vote), (4)
Appetizer Very Easy 15 min 25 min
Ingredients: 2 cups Daikon radish 1 shallot, thinly sliced 2 tablespoons. dried shrimps, washed and soaked in water 1 tablespoon. soy sauce salt and pepper to tas...
(4 votes), (3)
Dessert Easy 20 min 20 min
Ingredients: Day 1 : (A) Starter 55 g rice flour 1/2 teaspoons sugar 125 ml boiling water (measure after boiling) 2 teaspoons Chinese sweet wine yeast biscuit (cr...
(3 votes)
Other Very Easy 15 min 25 min
Ingredients: 250 g tapioca flour (original: sago flour) 800 mL coconut milk from 2 coconuts 225 g sugar 100 g rice flour 4 kaffir lime leaves 1 pandan leaf 1 lem...
(3 votes), (1)
I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the
(1 vote), (1)
Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe
I cannot tell you how much I love Kannur Style Meen Curry/Fish Curry.It is such a simple recipe that even a child can make with adult supervision.I have to say, this is my first attempt at making this curry because Janu Chechy was an expert at it and it
(2 votes)
It's not too often that I find fresh cockles or squid in the fish market that I go to. On my recent trip there, the 'mogorle' (fisherwoman) in her shrill voice excitedly told me that I must buy the fresh cockles that just arrived. Knowing that this partic
