Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut portion...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) ...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok ...
Ingredients: For Basic Pasta Dough: 3.5-4 cups AP Flour 1/2 tsp kosher salt 1/8 tsp ground allspice 5 eggs 1 Tbsp olive oil For Bolognese: 1/4 cup extra v...
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot gr...
Ingredients: 425g can of tuna in springwater, well drained 2 tablespoons low-fat mayonnaise 1/2 a finely chopped red onion 1/2 a finely zested lemon 1 tbsp lemon j...
Ingredients: To ground/blend 4 garlic 1/2 inch ginger 1 tbsp kas-kas/poppy seeds 2 tbsp grated coconut (can also use dessicated coconut) 3 green chilies 1 red chil...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10 ...
Ingredients: 3 tbsp Japanese cooked rice 4 tsp Salmon 1 tsp chopped Onions 1 slice of Carrot (steamed) I sheet of Nori (seaweed) 1 piece of corn 1 slice of Red Cap...