Yesterday was my first day at BITC for cake principle module. I was rather excited as this is a kind of new experience for me. Unlike my Uni time, the reason why I attended this course was solely due to my passion. I really was eager to learn about the th
I have to apologize for my absence from your blogs this week. Work had me on a different schedule than I'm use to and it really did me in. All I could manage all week was work, dinner, dishes and bed. I'll be caught up on your blogs soon. It amazing how m
Chocolate Swiss Roll Recipe with step by step instructions and pictures.
I tried a lot of times to make swiss roll was successful this time . finally It isn t a rocket science to make swiss roll but it s an art which you would master after making