Ingredients: 1 cup cake flour, sifted before measuring 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs at room temperature 1 cup granulated sugar 1 teaspoon vani...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate powde...
Ingredients: For the cake: 4 large eggs, separated, at room temperature 120 g granulated sugar, sifted, divided 3 tablespoons whole milk, at room temperature 1 tea...
Ingredients: Simple Rum & Raisin Buttercream: 80 g unsalted butter 20 g icing sugar 40 g milk cooled at room temperature 10 g rum Swiss Roll Cake : 85 g egg yol...
Ingredients: 3 Eggs ½ c All purpose flour ¼ c Sugar ¼ c Water ¼ tsp Baking powder ¼ tsp Vanilla essence 1 pkt Whipped cream powder 1 pkt Caramel powder ¼ c Cold m...
Ingredients: Set A: Valrohna 21g cocoa powder (you can use any kind you like) 32g of vegetable oil Set B: 203g whole egg Egg yolk 32g Powdered sugar 180g Light co...
Ingredients: Cake ingredients: 6 medium sized eggs 1 cup / 225 g caster sugar /8 oz+ extra for rolling 1 teaspoon. of pure vanilla extract 8 tablespoons / 45 g/ o...
Ingredients: For the cake : Eggs - 4 nos Vanilla essence - 1 teaspoon Castor sugar - 100 g Flour - 100 g Melted butter - 60 g Cocoa powder / grated chocolate for t...
Ingredients: (A) 3 egg yolks 50 g sugar 1 teaspoon vanila essence 1/4 teaspoon salt 85 g milk 55 g oil (B) 110 g egg white 60 g sugar 1/2 teaspoon cream of tartar...
Yesterday was my first day at BITC for cake principle module. I was rather excited as this is a kind of new experience for me. Unlike my Uni time, the reason why I attended this course was solely due to my passion. I really was eager to learn about the th
Confessions of another "Curious Cook" about this weeks Heavenly Cake. Perhaps, I should title this post BBA - Baker with a Bad Attitude . I like to think of myself as positive and willing, even excited to try new things in the kitchen. It was with anx
