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Cake with Rolls
21 recipes -- Very Easy 15 min
Ingredients: 450 gr double cream Oreos 50 ml milk 50 gr softened butter 70 ml cream 70 gr chocolate Grated coconut...
(3 votes), (28)
Dessert Very Easy 20 min 20 min
Ingredients: 1 cup cake flour, sifted before measuring 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs at room temperature 1 cup granulated sugar 1 teaspoon vani...
(1 vote), (1) , (1)
Other Easy 15 min 45 min
Ingredients: 2 pkg Grands Sweet Rolls, made with Cinnabon Cinnamon 1 stick of butter 3/4 cups packed brown sugar Cinnamon Sugar Mixture...
(1 vote)
Other Very Easy 20 min 15 min
Ingredients: 1)Mava Paneer Laddu: Fresh mava 200 g Fresh paneer 200 g Sugar, powdered 6-8 tablespoon Cardamom, powdered 2 teaspoon Almonds, chopped 2 tablespoon...
Dessert Very Easy 20 min 30 min
Ingredients: 3 eggs 1 cup all-purpose flour 2 tablespoons plus 1/2 cup sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger 1 teasp...
(10 votes), (1 comment)
An extra moist and soft cake ready in just 5 minutes... You have any doubt? We made it and we can guaranty you will devour it all! So let's make it →
Dessert Very Easy 25 min 20 min
Ingredients: 2 - 1/4 cups flour 1 cup brown sugar 1/2 pound butter 1 tablespoon cinnamon 1/2 teaspoon salt 2 - 1/2 cups flour 2 cups sugar 3 eggs 1/2 pound butter...
Appetizer Very Easy 25 min 75 min
Ingredients: 1)Maggi Vegetable Spring Rolls: 2 tablespoons vegetable oil 1 tablespoon fresh ginger, chopped 2 cloves garlic, crushed 2 medium onions or 250 g, slic...
(2 votes), (3)
Dessert Very Easy 25 min 15 min
Ingredients: 4 large eggs 100 g caster sugar 120 g cake flour 65 g butter 1 tsp mango essence a few drops of yellow colouring Cream Mangoes...
(2 votes), (7)
Dessert Very Easy 20 min 35 min
Ingredients: Ice Cream: 2 triangle mould (line with plastic sheet) 200 g Strawberry (wash and blend to puree) 2 tubs Strawberry ice cream (500ml each) 1 can Strawb...
(1 vote), (1)
Other Very Easy 20 min 15 min
Ingredients: Souffle Sponge Egg Yolk 5 Egg White 4 Sugar 90g Vanilla Extract 1 teaspoon All purpose flour 40g Bamboo Charcoal 5g Butter 40g Fresh Cream 150m...
(1 vote)
You don't kneed butter to make a good dessert! Try our butter free recipes. We show you how to replace butter!
(3 votes), (9)
Dessert Very Easy 35 min 322 kcal
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate powde...
(1 vote), (2)
Dessert Very Easy 15 min 45 min
Ingredients: For the cake: 4 large eggs, separated, at room temperature 120 g granulated sugar, sifted, divided 3 tablespoons whole milk, at room temperature 1 tea...
Dessert Easy 20 min 45 min
Ingredients: Simple Rum & Raisin Buttercream: 80 g unsalted butter 20 g icing sugar 40 g milk cooled at room temperature 10 g rum Swiss Roll Cake : 85 g egg yol...
Other Very Easy 20 min 25 min
Ingredients: 3 Eggs ½ c All purpose flour ¼ c Sugar ¼ c Water ¼ tsp Baking powder ¼ tsp Vanilla essence 1 pkt Whipped cream powder 1 pkt Caramel powder ¼ c Cold m...
Dessert Very Easy 15 min 1 hour
Ingredients: Set A: Valrohna 21g cocoa powder (you can use any kind you like) 32g of vegetable oil Set B: 203g whole egg Egg yolk 32g Powdered sugar 180g Light co...
Dessert Very Easy 20 min 45 min
Ingredients: Cake ingredients: 6 medium sized eggs 1 cup / 225 g caster sugar /8 oz+ extra for rolling 1 teaspoon. of pure vanilla extract 8 tablespoons / 45 g/ o...
Dessert Very Easy 15 min 45 min
Ingredients: For the cake : Eggs - 4 nos Vanilla essence - 1 teaspoon Castor sugar - 100 g Flour - 100 g Melted butter - 60 g Cocoa powder / grated chocolate for t...
Dessert Very Easy 15 min 40 min
Ingredients: 1)Tiger Skin sponge: 6 Egg yolks 1 Egg white 45 g Self Raising Flour 50 g Caster sugar or Icing sugar 1/2 teaspoon SP (cake stabilizer) 1/4 teaspoon E...
(2 votes)
Other Very Easy 15 min 25 min
Ingredients: (A) 3 egg yolks 50 g sugar 1 teaspoon vanila essence 1/4 teaspoon salt 85 g milk 55 g oil (B) 110 g egg white 60 g sugar 1/2 teaspoon cream of tartar...
(3 votes)
Yesterday was my first day at BITC for cake principle module. I was rather excited as this is a kind of new experience for me. Unlike my Uni time, the reason why I attended this course was solely due to my passion. I really was eager to learn about the th
Confessions of another "Curious Cook" about this weeks Heavenly Cake. Perhaps, I should title this post BBA - Baker with a Bad Attitude . I like to think of myself as positive and willing, even excited to try new things in the kitchen. It was with anx
