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Cake with Rolls
20 recipes (3 votes), (28)
Dessert Very Easy 20 min 20 min
Ingredients: 1 cup cake flour, sifted before measuring 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs at room temperature 1 cup granulated sugar 1 teaspoon vani...
(1 vote), (1) , (1)
Other Easy 15 min 45 min
Ingredients: 2 pkg Grands Sweet Rolls, made with Cinnabon Cinnamon 1 stick of butter 3/4 cups packed brown sugar Cinnamon Sugar Mixture...
(1 vote)
Other Very Easy 20 min 15 min
Ingredients: 1)Mava Paneer Laddu: Fresh mava 200 g Fresh paneer 200 g Sugar, powdered 6-8 tablespoon Cardamom, powdered 2 teaspoon Almonds, chopped 2 tablespoon...
Dessert Very Easy 20 min 30 min
Ingredients: 3 eggs 1 cup all-purpose flour 2 tablespoons plus 1/2 cup sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger 1 teasp...
Dessert Very Easy 25 min 20 min
Ingredients: 2 - 1/4 cups flour 1 cup brown sugar 1/2 pound butter 1 tablespoon cinnamon 1/2 teaspoon salt 2 - 1/2 cups flour 2 cups sugar 3 eggs 1/2 pound butter...
(2 votes)
An extra moist and soft cake ready in just 5 minutes... You have any doubt? We made it and we can guaranty you will devour it all! So let's make it →
Appetizer Very Easy 25 min 75 min
Ingredients: 1)Maggi Vegetable Spring Rolls: 2 tablespoons vegetable oil 1 tablespoon fresh ginger, chopped 2 cloves garlic, crushed 2 medium onions or 250 g, slic...
(2 votes), (3)
Dessert Very Easy 25 min 15 min
Ingredients: 4 large eggs 100 g caster sugar 120 g cake flour 65 g butter 1 tsp mango essence a few drops of yellow colouring Cream Mangoes...
(2 votes), (7)
Dessert Very Easy 20 min 35 min
Ingredients: Ice Cream: 2 triangle mould (line with plastic sheet) 200 g Strawberry (wash and blend to puree) 2 tubs Strawberry ice cream (500ml each) 1 can Strawb...
(1 vote), (1)
Other Very Easy 20 min 15 min
Ingredients: Souffle Sponge Egg Yolk 5 Egg White 4 Sugar 90g Vanilla Extract 1 teaspoon All purpose flour 40g Bamboo Charcoal 5g Butter 40g Fresh Cream 150m...
(3 votes), (9)
Dessert Very Easy 35 min 322 kcal
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate powde...
(1 vote), (2)
Dessert Very Easy 15 min 45 min
Ingredients: For the cake: 4 large eggs, separated, at room temperature 120 g granulated sugar, sifted, divided 3 tablespoons whole milk, at room temperature 1 tea...
Dessert Easy 20 min 45 min
Ingredients: Simple Rum & Raisin Buttercream: 80 g unsalted butter 20 g icing sugar 40 g milk cooled at room temperature 10 g rum Swiss Roll Cake : 85 g egg yol...
Other Very Easy 20 min 25 min
Ingredients: 3 Eggs ½ c All purpose flour ¼ c Sugar ¼ c Water ¼ tsp Baking powder ¼ tsp Vanilla essence 1 pkt Whipped cream powder 1 pkt Caramel powder ¼ c Cold m...
Dessert Very Easy 15 min 1 hour
Ingredients: Set A: Valrohna 21g cocoa powder (you can use any kind you like) 32g of vegetable oil Set B: 203g whole egg Egg yolk 32g Powdered sugar 180g Light co...
Dessert Very Easy 20 min 45 min
Ingredients: Cake ingredients: 6 medium sized eggs 1 cup / 225 g caster sugar /8 oz+ extra for rolling 1 teaspoon. of pure vanilla extract 8 tablespoons / 45 g/ o...
Dessert Very Easy 15 min 45 min
Ingredients: For the cake : Eggs - 4 nos Vanilla essence - 1 teaspoon Castor sugar - 100 g Flour - 100 g Melted butter - 60 g Cocoa powder / grated chocolate for t...
Dessert Very Easy 15 min 40 min
Ingredients: 1)Tiger Skin sponge: 6 Egg yolks 1 Egg white 45 g Self Raising Flour 50 g Caster sugar or Icing sugar 1/2 teaspoon SP (cake stabilizer) 1/4 teaspoon E...
(2 votes)
Other Very Easy 15 min 25 min
Ingredients: (A) 3 egg yolks 50 g sugar 1 teaspoon vanila essence 1/4 teaspoon salt 85 g milk 55 g oil (B) 110 g egg white 60 g sugar 1/2 teaspoon cream of tartar...
(3 votes)
Yesterday was my first day at BITC for cake principle module. I was rather excited as this is a kind of new experience for me. Unlike my Uni time, the reason why I attended this course was solely due to my passion. I really was eager to learn about the th
Confessions of another "Curious Cook" about this weeks Heavenly Cake. Perhaps, I should title this post BBA - Baker with a Bad Attitude . I like to think of myself as positive and willing, even excited to try new things in the kitchen. It was with anx
