
Daily menu archive, page 122
Friday, 15 February 2013


Churakka(bottle gourd/ lauki) kofta curry
Main Dish
February 5 "the toddler cafe" lily pad pancakes
DessertThursday, 14 February 2013

Eggnog jello mold
Starter
Samosa - best Indian Recipe
Main Dish
Anne anderson's ohelo berry pie
DessertWednesday, 13 February 2013

Elderberry balsamic vinegar
Starter
Baked vegetable pie
Main Dish
Grater cakes or shamsuku/shammy
DessertTuesday, 12 February 2013

Cincalok fried eggs
Starter
Dalcha (dhal mutton curry)
Main Dish
Caramel custard
DessertMonday, 11 February 2013
Sunday, 10 February 2013

Creamy turkey salad with red cabbage slaw, oranges & pomegranate
Starter
Fried pomfret fish sweet soya sauce
Main Dish
Sweet kuzhipaniyaram / banana kuzhipaniyaram
DessertSaturday, 9 February 2013
Friday, 8 February 2013

Tres ensaladas - cebada tabouleh, aguacate, lechugas y granada (greens and pomegranate)
Starter
Quick fried rice
Main Dish
Apple and banana muffins, café style
DessertThursday, 7 February 2013

Fish kebab
Starter
Meat filled bread rolls
Main Dish
Blog hop :mini marshmallow cream cheese desert
DessertWednesday, 6 February 2013

Prosciutto-Wrapped Pear
Starter
Homemade noodles with vodka sauce
Main Dish
Almond brownies
DessertTuesday, 5 February 2013

Spiced summer pumpkin, butternut squash & red bell peppers soup
Starter
Kadukka/kallumekaaya/mussel roast
Main Dish
Brazo de mercedes tart
DessertMonday, 4 February 2013
Sunday, 3 February 2013

Apple & endive salad with dates, pomegranate, sumac, & honey walnut labneh
Starter
Quick beef brisket (relatively)
Main Dish
Apricot gliko
DessertSaturday, 2 February 2013

Posto diye palong shak bhaja:
Starter
Potato & green peas curry
Main Dish
Grater cakes or shamsuku/shammy
DessertFriday, 1 February 2013

Tres ensaladas - cebada tabouleh, aguacate, lechugas y granada (greens and pomegranate)
Starter
Mayonnaise with chives and piment d'espelette
Main Dish
Steamed horlick cake
DessertThursday, 31 January 2013

Easy vegetable spring roll
Starter
Portuguese kale soup
Main Dish
Steamed horlick cake
DessertWednesday, 30 January 2013
Tuesday, 29 January 2013

Duck Foie Gras cooked sous vide at 58°C during 47 minutes
Starter
Spicy chicken curry/naadan chicken curry
Main Dish
Rum coconut cake with fruit & nut filling
DessertMonday, 28 January 2013
Sunday, 27 January 2013

Firecracker butter bean salad
Starter
Italian pastasciutta, one-plate meal
Main Dish
Roman apple cake
DessertSaturday, 26 January 2013

Firecracker butter bean salad
Starter
Curry leaves fried mee hoon
Main Dish
Sicilan orange cake
DessertFriday, 25 January 2013

Ginger, tomato and carrot goodness
Starter
Pinto beans dosa - spicy
Main Dish
Apple Heart Candy Grams
DessertThursday, 24 January 2013

American chop suey | tangy carrot and cabbage salad
Starter
Ham with cider sauce
Main Dish
Apricot gliko
DessertWednesday, 23 January 2013

Bread for All
Starter
Vietnamese beef
Main Dish