Petitchef

Indian vegetarian

132 recipes
Recipe Rajasthani Bharwa Hari Mirch (Stuffed Green Chilies)

Rajasthani Bharwa Hari Mirch (Stuffed Green Chilies)

Besan Stuffed Green Chilies Besan (Black Gram Flour) Stuffed Green Chili Big fat green chili serves varied purpose in Indian culinary. Make pakodas, cut and add to salad to give lovely flavor, Make pickle out of them with
Recipe How To Make Moongodi (Moong Dal Badi / Wadi / Bari)

How To Make Moongodi (Moong Dal Badi / Wadi / Bari)

Moongodi of Split Green Gram with Cover removed ( Badi of Dhuli Moong Dal) Chilke wali dal ki Moongodi (Badi of Split Green Gram) Normal 0 false false false EN-US X-NONE HI
Recipe Uttaranchali Massor dal (Lentil broth as made in Uttaranchal, India)

Uttaranchali Massor dal (Lentil broth as made in Uttaranchal , India)

Uttaranchali Masoor Dal I was going through the stats of my blog when I realized that one of the readers was interested in knowing how masoor dal is made in Kumaon, Uttaranchal. Thus I thought of blogging the recipe for cooking my humble masoor da
Recipe Misal/Usal from Matki/Moth Beans gravy, Authentic Maharastrian style

Misal/Usal from Matki/Moth Beans gravy, Authentic Maharastrian style

I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al
Recipe Keeme Ke Kofte-Mutton Meatballs Curry

Keeme Ke Kofte-Mutton Meatballs Curry

Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something
Recipe Keema Matar- Ground Lamb & Peas With Spices

Keema Matar- Ground Lamb & Peas With Spices

Growing up, I always saw that men in my family were better at cooking non vegetarian food than women.They took their time in selecting the meat pieces,cleaning it,sometimes even carving it and then cooking it with all the patience in the world.They follow
Recipe Kewra Kheer-Aromatic Rice Pudding With Screw Pine Water & Foxnuts

Kewra Kheer-Aromatic Rice Pudding With Screw Pine Water & Foxnuts

Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said
Recipe Mawa/Khoya Penda for Valentine's Day

Mawa/Khoya Penda for Valentine's Day

My hubby and sons have been asking me to make these pendas (or pedas) for a couple of days as they knew that I had bought some mawa/khoya from the Asian Stores. It comes here in a block and needs to be kept in a fridge and can also be frozen. It looks l
Recipe Beef Roast Kerala Style

Beef Roast Kerala Style

Very much nadan Kerala Beef Roast. Best combination with kappa(tapioca), chapathis as well as rice. Ingredients: Beef- 1/4 kg,cut into small pieces Onion- 1 1/2large,thinly sliced Green chillies- 3 slit Garlic- 4 pods, sliced Ginger- 1 in
Recipe Courgette Paratha

Courgette Paratha

I have this really weird habit of picking up things that I really don't need while shopping. I know it?s a common complaint many men have against their wives, but I think I do it more often than I realize. Especially when I am doing grocery. I end up buyi
Recipe Puffy, Fluffy Spinach and Green Chilli Puris

Puffy, Fluffy Spinach and Green Chilli Puris

Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and
Recipe Soya Chunks Pulao

Soya Chunks Pulao

Traditional Indian food has protein but not enough. Though lentils (one of the sources of protein), milk and curd are enjoyed on a daily basis, the quantity isn t in large quantities. An occasional rajma (kidney beans) and channa (chickpeas) are thrown in



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