Petitchef

Fried with coconut, Coriander

6 recipes
Recipe Mangalorean prawns curry, fried fish & fried yam

Mangalorean prawns curry , fried fish & fried yam

Main Dish Very Easy 10 min 25 min
Ingredients: 300 g peeled prawns 1/2 teaspoon turmeric powder 1 1/2 teaspoon ginger - garlic paste Salt for marination 9 approximately 1 teaspoon ) 1) For coconu...
Recipe Hyderabadi dahi bhindi [fried okra in yogurt gravy]

Hyderabadi dahi bhindi [fried okra in yogurt gravy]

(2 votes) , (2)
Main Dish Very Easy 15 min 30 min
Ingredients: Bhindi/Okra - 2.5 cups Onion[large] finely chopped - 1 Tomatoes [large], finely chopped- 1 Ginger-Garlic Paste - 1/2 teaspoon Sugar - pinch Yougurt -...
Recipe Nadan kozhi curry (a simple kerala style chicken curry with fried potatoes)

Nadan kozhi curry (a simple kerala style chicken curry with fried potatoes)

(2 votes)
Main Dish Very Easy 30 min 20 min
Ingredients: 1 Kilo Chicken cut into medium size pieces 2 ½ large onion finely chopped 8 large flakes of garlic minced 1 ½ inch fat piece of ginger minced 3 sma...
Recipe Tomato egg fried rice, egg dhal curry & an evening snack..!!

Tomato egg fried rice, egg dhal curry & an evening snack..!!

Main Dish Easy 1 hour 1 h 38 m
Ingredients: 1)Tomato Egg Fried Rice: Tomato - 1 finely chopped, Eggs - 2 Beans & carrot - 1/2 cup finely chopped/grated, Spring onions - 1 string finely chopped, ...
Recipe Mackerel in dried red curry (choo-chee pla too)

Mackerel in dried red curry (choo-chee pla too)

Starter Very Easy 25 min 20 min
Ingredients: 500 g mackerel fish 3 tablespoons red curry paste 1 tablespoon fish sauce 1 tablespoon sugar 2 kaffir lime leaves, thinly sliced 400 g coconut milk 1...
The fastest coconut flan recipe in the world!

The fastest coconut flan recipe in the world!

You'll only need 10 min to make this coconut flan. We show you the way to this easy and quick step by step recipe just here→

Recipe Central java fried chicken-ayam goreng jawa

Central java fried chicken-ayam goreng jawa

Main Dish Very Easy 15 min 47 min
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk 6 ...



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