Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...
Ingredients: 1 cups cooked rice 1 can chopped ham ½ cup Chinese Kale cut 1 length 3 cloves garlic, finely sliced 1 tablespoons red chilli chopped 1 tablespoon fis...
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup coriande...
Ingredients: 2 cup leftover cooked rice 1 red onion chopped finely 2 chicken frank chopped 2 tablespoons anchovy soaked in hot water 4 small shallots, peeled -3...
Ingredients: 225 g / 8 oz / generous 1 cup long grain rice about 90 ml / 6 tablespoons vegetable oil 2 eggs, beaten 4 Chinese dried mushrooms, soaked for 30 minut...
Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...
Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves ...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: 450 g of garoupa fillets half egg white ginger slices 3 pieces of dried jelly mushrooms- soak in water and cut off the stems 1 red onion - peels 2 pi...
