Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze o...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: 3 big bunch of wild fern shoots (get more than 1/2kg after cleaning) 60 g dried shrimp, soaked 3 scallion, sliced 5 cloves garlic, chopped a few slic...
Ingredients: 450 g of garoupa fillets half egg white ginger slices 3 pieces of dried jelly mushrooms- soak in water and cut off the stems 1 red onion - peels 2 pi...
Ingredients: 300 g flour 1 cup boiling water 250 g ground pork 100 gr chopped shrimps 5 cloves garlic, minced ½ cup chopped Napa cabbage (45 g) 1 teaspoon minced ...
Ingredients: 1 cup bean flour 1 cup room temperature water 1 knorr cube 1/4 red onion 1 s garlic clove Ginger 2 tsps Adobo seasoning 1-2 tsps ground red pepper ...
Ingredients: 1 whole chicken, cut into 4 or 6 pieces 2 pieces of lemongrass, take only the white part, and crush it. 2 salam leaves (Indonesian bay leaves) salt 1...
Ingredients: 1 libra shrimp meat, cleaned, deveined, butterflied For frying: corn starch; 1 egg, beaten; bread crumbs seasoned with a bit of salt & pepper; olive ...
Ingredients: Cooked Basmathi Rice - 2 cups Sliced Baby Corn - 1/2 punnet Frozen Green Peas - 1/2 cupi Sliced Green n Red Bell Peppers - 1/2 of each Sliced Mushroo...
