Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: Can of Tuna in water : 1 (or) any fresh or frozen fish fillets like King fish, Indian Mackerel, Shark, Seer fish, Sardines or Anchovies : 1/2 kg /1.1...
Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves ...
Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze o...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: 450 g of garoupa fillets half egg white ginger slices 3 pieces of dried jelly mushrooms- soak in water and cut off the stems 1 red onion - peels 2 pi...
Ingredients: 1 cup bean flour 1 cup room temperature water 1 knorr cube 1/4 red onion 1 s garlic clove Ginger 2 tsps Adobo seasoning 1-2 tsps ground red pepper ...
Ingredients: 1 libra shrimp meat, cleaned, deveined, butterflied For frying: corn starch; 1 egg, beaten; bread crumbs seasoned with a bit of salt & pepper; olive ...
Ingredients: Cooked Basmathi Rice - 2 cups Sliced Baby Corn - 1/2 punnet Frozen Green Peas - 1/2 cupi Sliced Green n Red Bell Peppers - 1/2 of each Sliced Mushroo...
Ingredients: 2 pieces/slice of any white meat fish lots of fresh ginger sliced in strips 1 large bombay onion sliced 1 clove garlic sliced a hand full of cherry t...
Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon g...
