Ingredients: 150g long beans/kacang panjang - cut into 1 1/2 inch length. 1 (abt 90g) onion - sliced thinly 1/2 cup fresh milk (can replace with coconut milk) 1...
Ingredients: pinch of cumin 1/4 small onion sliced to thin wedges 4 Purple Passion potatoes sliced into cubes 4 Sunrise Medley sliced into cubes (Note: The Purple...
Ingredients: Kappalanga/Omakka (RawPapaya) -1 cup, chopped fine Grated coconut- 1/4cup Chumannulli (Shallots) -5 nos ( or Onion -1 small) Green chilles-1 or 2 nos...
Ingredients: 1 cups cooked rice 1 can chopped ham ½ cup Chinese Kale cut 1 length 3 cloves garlic, finely sliced 1 tablespoons red chilli chopped 1 tablespoon fis...
Ingredients: 500 g beef fillet 250 g Rice stick noodles 1 cup Bean sprouts 1 tsp chopped garlic ½ cup dark soy sauce 1 tsp sugar 1 tbsp fish sauce 1 tbsp sesame ...
Ingredients: 450 g of garoupa fillets half egg white ginger slices 3 pieces of dried jelly mushrooms- soak in water and cut off the stems 1 red onion - peels 2 pi...
Ingredients: 200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces) 3 cups cooked rice 5 cloves garlic (chopped) 1 cup frozen green peas...
Ingredients: 2 pieces fish fillets 1/4 cup or more Pace Picante Sauce Cornstarch/Tapioca starch for coating Salt and pepper to taste Oil for pan-frying Chopped s...
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely cho...
Ingredients: 1 cup bean flour 1 cup room temperature water 1 knorr cube 1/4 red onion 1 s garlic clove Ginger 2 tsps Adobo seasoning 1-2 tsps ground red pepper ...
