Fried with Prawn, Shrimps

Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) - sl...

Ingredients: 454 g (1 libra) black tiger prawn/shrimp, peeled and deveined, but leave the tails on ground white pepper seasalt 1 egg, beat until peaks (original r...

Ingredients: Cooked rice : 2cups Chicken franks/sausage :1cup (diced) Cooked Prawns/shrimp :a dozen or more (peeled and deveined) Chinese Broccoli (gai lan):1/4cu...

Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...

Ingredients: Recipe adapted from Malaysian Hawker Favourites Cookbook by Rohani Jelani Ingredients: 5 tbsps oil 2 cakes firm tofu 1 onion, thinly sliced 4 cloves...

Ingredients: Beehoon, 6 medium size prawns, 1 squid, 2 stalks vegetable 1 x Onion, 2 cloves garlic, 1 spring onion, 1 tablespoon dry shrimp 1 teaspoon sugar, 1 tea...

Ingredients: Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil For the Sauce 5 garlic...

Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...

Ingredients: 225 g / 8 oz / generous 1 cup long grain rice about 90 ml / 6 tablespoons vegetable oil 2 eggs, beaten 4 Chinese dried mushrooms, soaked for 30 minut...