Petitchef

Fried with Thai, Coriander

6 recipes
Recipe Thai style fried chicken

Thai style fried chicken

(4 votes) , (38)
Starter Very Easy 30 min 25 min
Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemong...
Recipe Deep fried talipia with a thai chilli salad

Deep fried talipia with a thai chilli salad

(1 vote(s)) , (4)
Main Dish Very Easy 15 min 20 min
Ingredients: Vegetable Oil - enough to deep fry White Fish - 4 fillets Garlic - 4 cloves Spring Onions - small bunch Red Chilli - 3 or 4 small Cornflour - 2 table...
Recipe Stir - fried seafood with fresh herbs ( ahahn talay - thai cuisine ) )

Stir - fried seafood with fresh herbs ( ahahn talay - thai cuisine ) )

Main Dish Very Easy 25 min 30 min
Ingredients: 100 g fish fillets 6 mussels 1 small crab, cooked 100 g calamari pieces 100 g green prawns 100 g scallops 4 tablespoon fresh basil / mint / oregano ...
Recipe Fried garlic squids(pla muk tod kra-tium prik thai)

Fried garlic squids(pla muk tod kra-tium prik thai)

Main Dish Very Easy 10 min 20 min
Ingredients: 400 grams of Cleaned Squids 1 tsp minced coriander root 3 cloves garlic, crushed 2 ½ tsp fish sauce ½ tsp back pepper 2 tbsp oil for frying...
Recipe Thai fried rice with prawns (khao pad goong)

Thai fried rice with prawns (khao pad goong)

Main Dish Very Easy 15 min 15 min
Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...
Recipe Thai glass noodles sausage (sai grok woon-sen)

Thai glass noodles sausage (sai grok woon-sen)

Main Dish Very Easy 15 min 15 min
Ingredients: 200 g Glass Noodles 25 g Galangal 10 g Kaffir Leaves 25 g Lemon Grass 100 g Pork Fat (Finely Chopped) 350 g Pork Mince 10 Garlic Cloves 4 Coriander R...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email