Petitchef

Potato

750 recipes
Recipe Chilean Sea Bass on Bed of Roasted Potatoes, Chorizo, Fennel, Onion and Tomato - Plate to Impress!

Chilean Sea Bass on Bed of Roasted Potatoes, Chorizo, Fennel, Onion and Tomato - Plate to Impress!

Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound! Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.
Recipe Crispy Zucchini and Potato Pancakes: Guest Post by Trish

Crispy Zucchini and Potato Pancakes: Guest Post by Trish

Hi everyone! Trish here, from Pink Preppy Lilly Lover . I'm channelling my inner-Giada today, wait until you see what we have in store for you! (Curly pony tail, pink sweater, and a big pot of pasta...that's my kind of girl!) I wa
Recipe Low Calorie Aloo Bonda (Potato fritters)

Low Calorie Aloo Bonda (Potato fritters)

My husband is getting into a bad habit nowadays. The one who scowled at eating snacks of any kind (except the super healthy types), he has started demanding for evening snacks when he gets home from work. And not any snacks he needs the fresh from th
Recipe Potato Crusted Tilapia With Hollandaise Sauce

Potato Crusted Tilapia With Hollandaise Sauce

Potato Crusted Tilapia with Hollandaise Sauce   Backstory   One of my family s favorite fish dishes is tilapia fillets. It makes for a great weeknight dinner because the preparation is simple and they cook quickly. In fact, the ingredient that takes
Recipe Gavros Ladorigani and Potato Salad

Gavros Ladorigani and Potato Salad

If you can get fresh anchovies, called gavros in Greek, forget those canned, salty ones and you must definitely try this dish. Gavros is one of my favourite small fishes because it is not only cheap but it also tastes good and of course a good source
Recipe Beef, Cheddar and Potato Pie

Beef, Cheddar and Potato Pie

Time for more man friendly food. The Husband is a huge fan of anything in a flaky pie crust so when I offered to make this particular recipe he was rather pleased. This recipe comes from Racheal Ray's magazine , although I made quite a few modifications