Petitchef

Vegan with Black Pepper, Lentil

6 recipes
Recipe Dried or canned lentils. easy lentil recipe and eat a variety for the variety

Dried or canned lentils. easy lentil recipe and eat a variety for the variety

Main Dish Very Easy 15 min 25 min
Ingredients: Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get ri...
Recipe Vegan red lentil and pistachio spread

Vegan red lentil and pistachio spread

(1 vote(s))
Main Dish Very Easy 40 min 30 min
Ingredients: 2 cups vegetable stock 1-2 bay leaves 1 cup red lentils 1 cup roasted and lightly salted pistachios, finely processed 1 tablespoon walnut oil 4-5 tab...
Recipe Urad dal vada/ ulunthu vadai( crispy savory lentil donut)

Urad dal vada/ ulunthu vadai( crispy savory lentil donut)

(1 vote(s)) , (2)
Appetizer Very Easy 15 min 20 min
Ingredients: Urad dal/ Ulunthu paruppu/ Black gram-1 cup Fine Rava( cream of wheat)-1 teaspoon Whole black pepper-1 teaspoon Green chilly thinly sliced-2 Salt to ...
Recipe Lentil and macaroni soup

Lentil and macaroni soup

Main Dish Very Easy 15 min 35 min
Ingredients: 1 tablespoon olive oil 2 medium carrots, cut into 1/4 inch pieces 1 medium onion, chopped 2 garlic cloves, crushed with garlic press 1 can (14 ounces...
Recipe Sophie's carrot lentil & ginger soup

Sophie's carrot lentil & ginger soup

Main Dish Very Easy 15 min 35 min
Ingredients: 1 large red onion, peeled & finely diced 2 fat cloves of fresh garlic, peeled & finely diced 500 g of young carrots, peeled, top & ends removed & dic...
Recipe Green beans and lentil crumble

Green beans and lentil crumble

Main Dish Very Easy 15 min 25 min
Ingredients: 1 pound fresh green beans, finely sliced 1/4 teaspoon turmeric 1 teaspoon salt The Crumble: 2 cups toor dhal (yellow split lentil) 3 red dry chilies...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email