Vegan recipes: easy plant-based meals, desserts and snacks
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In this hub, you’ll find easy plant-based recipes for every moment of the day: pancakes, dips, curries, pasta, risotto, falafels, stuffed vegetables, cakes, cookies, mousses, nice cream and energy snacks.
Use these ideas when you want a vegan dinner, a healthy lunch, an egg-free dessert, a dairy-free snack or a complete menu based on legumes, vegetables, grains, fruit, nuts and plant-based alternatives.
Essential vegan recipes to start with
These recipes are great starting points for vegan cooking: legumes, vegetables, rice, tofu, fruit and coconut milk all help create meals that are satisfying without animal products.
Choose chickpea curry for comfort, mushroom risotto for creaminess, lentil patties or falafels for protein, and coconut panna cotta when you want a simple dairy-free dessert.
Choose chickpea curry for comfort, mushroom risotto for creaminess, lentil patties or falafels for protein, and coconut panna cotta when you want a simple dairy-free dessert.
Vegan breakfasts and brunch ideas
A vegan breakfast can be fluffy, fruity and satisfying when you use the right plant-based ingredients.
Flax egg, bananas, chia seeds, berries and plant-based milk make it easy to prepare pancakes, puddings and smoothies without eggs or dairy. These recipes are perfect for brunch, quick breakfasts and fresh morning snacks.
Flax egg, bananas, chia seeds, berries and plant-based milk make it easy to prepare pancakes, puddings and smoothies without eggs or dairy. These recipes are perfect for brunch, quick breakfasts and fresh morning snacks.
Vegan appetizers, dips and spreads
For appetizers, vegan recipes can be colorful, creamy and easy to share.
Legume dips, hummus-style spreads, plant-based cheese and vegetable bites are practical for aperitifs, buffets, lunch boxes and picnic tables. Serve them with bread, raw vegetables, crackers or grain bowls.
Legume dips, hummus-style spreads, plant-based cheese and vegetable bites are practical for aperitifs, buffets, lunch boxes and picnic tables. Serve them with bread, raw vegetables, crackers or grain bowls.
Vegan main dishes and comforting meals
Plant-based main dishes can be generous and comforting when they combine vegetables, legumes, grains and rich sauces.
These recipes are ideal for family dinners, autumn meals and nourishing plates: malai kofta-style chickpea balls, stuffed butternut squash, zucchini and tofu shepherd’s pie, pumpkin pie and quinoa-based dishes.
These recipes are ideal for family dinners, autumn meals and nourishing plates: malai kofta-style chickpea balls, stuffed butternut squash, zucchini and tofu shepherd’s pie, pumpkin pie and quinoa-based dishes.
Vegan pasta, risotto and grain recipes
Pasta, risotto and grains are useful bases for easy vegan dinners because they absorb sauces, herbs and vegetable flavors beautifully.
Olive sauce, zucchini cream, pea gnocchi, mushroom risotto and oriental tabbouleh are practical options when you want a complete meal without complicated preparation.
Olive sauce, zucchini cream, pea gnocchi, mushroom risotto and oriental tabbouleh are practical options when you want a complete meal without complicated preparation.
Vegan snacks and energy bites
Vegan snacks are often based on dates, nuts, peanut butter, oats, coconut and dried fruit, which makes them naturally practical and satisfying.
These recipes are perfect before sport, after school, with coffee or as a homemade alternative to store-bought bars and candy-style treats.
These recipes are perfect before sport, after school, with coffee or as a homemade alternative to store-bought bars and candy-style treats.
Vegan cakes, cookies and sweet treats
Baking without eggs or dairy is easier when you use ingredients such as banana, applesauce, soy yogurt, peanut butter, okara, chocolate and plant-based fats.
These recipes are useful for snacks, desserts, lunch boxes and tea time. They prove that vegan cakes and cookies can be soft, rich and very easy to share.
These recipes are useful for snacks, desserts, lunch boxes and tea time. They prove that vegan cakes and cookies can be soft, rich and very easy to share.
Vegan frozen desserts, mousses and creams
For dairy-free desserts, fruit and plant-based ingredients can create creamy textures without cream or milk.
Nice cream, chocolate banana cream, hazelnut custard, coconut panna cotta and egg-free chocolate mousse are perfect for summer desserts, quick treats and make-ahead sweet recipes.
Nice cream, chocolate banana cream, hazelnut custard, coconut panna cotta and egg-free chocolate mousse are perfect for summer desserts, quick treats and make-ahead sweet recipes.
Vegan party, festive and seasonal ideas
Vegan recipes can also be festive, fun and seasonal.
Air fryer pumpkin croquettes, aquafaba meringues, gluten-free shortbread, apple crumble and apricot tart are ideal for holiday trays, autumn meals, Christmas snacks or desserts that need to please a mixed table of vegan and non-vegan guests.
Air fryer pumpkin croquettes, aquafaba meringues, gluten-free shortbread, apple crumble and apricot tart are ideal for holiday trays, autumn meals, Christmas snacks or desserts that need to please a mixed table of vegan and non-vegan guests.
How to replace eggs and dairy in vegan recipes
Replace eggs with flax egg.
Ground flaxseed mixed with water can help bind pancakes, cakes and cookies. It is especially useful in simple batters.
Use bananas and applesauce for softness.
Mashed banana and applesauce bring moisture and natural sweetness to cakes, muffins and cookies.
Choose coconut milk or plant-based yogurt for creaminess.
Coconut milk, soy yogurt and plant-based creams work well in desserts, curries, sauces and puddings.
Use legumes for protein.
Chickpeas, lentils, beans and tofu make vegan meals more satisfying and help create patties, curries, dips and complete dishes.
Ground flaxseed mixed with water can help bind pancakes, cakes and cookies. It is especially useful in simple batters.
Use bananas and applesauce for softness.
Mashed banana and applesauce bring moisture and natural sweetness to cakes, muffins and cookies.
Choose coconut milk or plant-based yogurt for creaminess.
Coconut milk, soy yogurt and plant-based creams work well in desserts, curries, sauces and puddings.
Use legumes for protein.
Chickpeas, lentils, beans and tofu make vegan meals more satisfying and help create patties, curries, dips and complete dishes.
Which vegan recipe should you choose?
For a quick dinner:
Choose chickpea curry, pasta with olive sauce, creamy zucchini pasta or pea gnocchi without eggs.
For a protein-rich meal:
Go for coral lentil patties, sweet potato falafels, chickpea curry or vegan malai kofta.
For breakfast:
Fluffy vegan pancakes, chia seed pudding, banana milkshake and berry milkshake are easy plant-based options.
For dessert:
Vegan coconut panna cotta, vegan brownies, vegan cheesecake, chocolate banana cream and banana nice cream are the best sweet choices.
For snacks:
Energy balls, healthy snickers bars, cereal bars and vegan peanut butter fudge are practical recipes to prepare ahead.
Choose chickpea curry, pasta with olive sauce, creamy zucchini pasta or pea gnocchi without eggs.
For a protein-rich meal:
Go for coral lentil patties, sweet potato falafels, chickpea curry or vegan malai kofta.
For breakfast:
Fluffy vegan pancakes, chia seed pudding, banana milkshake and berry milkshake are easy plant-based options.
For dessert:
Vegan coconut panna cotta, vegan brownies, vegan cheesecake, chocolate banana cream and banana nice cream are the best sweet choices.
For snacks:
Energy balls, healthy snickers bars, cereal bars and vegan peanut butter fudge are practical recipes to prepare ahead.
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