Petitchef

Vegan with Red Pepper, Parmesan

5 recipes
Recipe Orecchiette with chickpeas is apulian for pasta

Orecchiette with chickpeas is apulian for pasta

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Main Dish Very Easy 25 min 40 min
Ingredients: 9 ounces dried chick peas 3 teaspoons olive oil 1 large onion, peeled, halved, and cut into 1/4-inch slivers 1 stalk celery, cut in 1/4" dice 1 carr...
Recipe Roasted vegetables with polenta

Roasted vegetables with polenta

Main Dish Very Easy 15 min 40 min
Ingredients: 6 Cups Vegetables: sweet green peppers large diced, zucchini sliced, mushrooms quartered, yellow squash sliced, red onions sliced, tomatoes large dic...
Recipe Stuffed italian tomatoes

Stuffed italian tomatoes

Main Dish Very Easy 20 min 35 min
Ingredients: 1 cup Arborio rice (or other white rice short grain) 6 large tomatoes ripe but firm 4 tablespoons olive oil, a little more for drizzling Salt Freshly...
Recipe Roasted vegetable soup

Roasted vegetable soup

Main Dish Very Easy 25 min 20 min
Ingredients: 6 large tomatoes 1 white onion 3 carrots 4 cloves garlic 2 tbsp olive oil kosher salt and pepper 2 cups vegetable stock 1/2 cup water 1/4-1/2 cup hea...
Recipe Tempeh stuffed portabella mushrooms

Tempeh stuffed portabella mushrooms

Main Dish Very Easy 15 min 15 min
Ingredients: Cooking spray 1 teaspoon extra-virgin olive oil 8 ounces organic tempeh, cut into ΒΌ inch cubes 1 finely chopped large shallot 1 teaspoon sea salt 1 ...