Ingredients: For the tapenade : 10 oz black olives 1 oz capers 2 oz anchovies 0.5 cup olive oil pepper juice of 1/2 lemon For the Christmas tree : 2 rec...
Ingredients: Line a 8" square cake tin with two layers of parchment paper, bottom and sides of cake tin 250g Butter 125g Sugar 4 Eggs 200g Plain flour (sifted ...
Ingredients: 500 g sugar 30 g unflavored gelatin 1 sour lime 1 cup water A few drops of essence A few drops of color Castor sugar for coating A pinch of cream of ...
Ingredients: For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...
Christmas is best time of the year to cook a perfect meal for all your loved ones! Petitchef has gathered around its best recipes to help you make everyone happy, and here they are!
Ingredients: Makes about 75 piece of candy: 1 cup butter 1 cup brown sugar 1 cup white sugar 1 cup light corn syrup 1 14-oz. can sweetened condensed milk dash of s...
Ingredients: 250 ml milk 60 g butter, melted (I just zapped it in the microwave) 2 eggs, beaten 560 g high protein flour / bread flour 1 tsp bread improver (op...
Ingredients: For 32 cookies 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies 2 cups powdered sugar 2 tablespoons butter or margarine, softened 2 to 3 tablespo...
Ingredients: 400 g. of chicken breast 250 g. potatoes 150 g. carrot 150 g. of fresh green peas 150 g. of pickles 15 quail eggs 50 g. scallion 300 g. homemad...
Ingredients: Fruit Mince 1 cup sultanas 1 cup pitted dates (chopped) 1 cup dried figs (stem removed and diced) 1 tsp vanilla powder 1 tsp ground cinnamon ½ t...
Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1 tab...
Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins Swe...
Ingredients: 450 g self raising flour + 50g plain flour 350 g mixed dried fruits 320 g dark brown sugar (such as muscavado) 250 ml sparkling water 80 g chopped p...
