
Daily menu archive, page 38
Tuesday, 20 November 2018
Monday, 19 November 2018

Steamed dumplings
Starter
Chinese steamed minced pork with dry salted fish
Main Dish
Chocolate chip and cream cheese coffee cake
DessertSunday, 18 November 2018
Saturday, 17 November 2018

Fried sticky rice cake sandwich
Starter
Pot roast
Main Dish
Perfect cookies for coffee and/or tea
DessertFriday, 16 November 2018

Fougasse with bacon and onions
Starter
Great burdock soup with white radish, carrot & shitake mushroom
Main Dish
Classic crunchy choc. chip cookie w/brownie mix.
DessertThursday, 15 November 2018

Japanese-style pork and vegetable rolls (butaniku no yasaimaki)
Starter
Mussels in creamy gorgonzola sauce
Main Dish
Teeny tiny turon (banana spring rolls)
DessertWednesday, 14 November 2018

Kuih keria (sweet potato doughnuts)
Starter
Ricotta gnocchi with spinach, prosciutto and blue cheese
Main Dish
Cinnamon, cappuccino chocolate thins
DessertTuesday, 13 November 2018

Shark fish cutlet
Starter
Pumpkin gratin and white sauce
Main Dish
Peanut butter & jelly bars
DessertMonday, 12 November 2018

Grilled kibbe kebabs
Starter
Ginisang kamatis (sauteed tomatoes)
Main Dish
The best buttermilk biscuits, thank you southern living
DessertSunday, 11 November 2018
Saturday, 10 November 2018

Fried bananas (gluay todd)
Starter
Melt-in-your-mouth Flour-less Hung Kee Black Sesame Cookies
Main Dish
Chocolate Rice Muffins
DessertFriday, 9 November 2018

Tandoori pizza
Starter
Easy pilaf rice
Main Dish
Celebration Cake with Chocolate Covered Strawberries
DessertThursday, 8 November 2018
Wednesday, 7 November 2018

Roasted figs with goat cheese and honey
Starter
Roasted brussel sprouts
Main Dish
(eggless) almond suji cookies
DessertTuesday, 6 November 2018

Famous Amos Cookies
Starter
Roasted white wine chicken with prosciutto, potatoes, and onions
Main Dish
Fruit & nut cookies
DessertMonday, 5 November 2018

Traditional tuscan salad with oranges, walnuts and fennel
Starter
Spinach pizza
Main Dish
Red, white & blue tie dye cookies
DessertSunday, 4 November 2018
Saturday, 3 November 2018

Yuan yang crispy & crunchy hong kong kailan
Starter
Bacon, fig and goat's cheese tart
Main Dish
No-bake chocolate, peanut butter & oatmeal cookies
DessertFriday, 2 November 2018

Baked hotate mentaiyaki
Starter
Grilled jumbo prawns
Main Dish
Pear frangipane tart
DessertThursday, 1 November 2018

Inchi kabin peranakan fried chicken
Starter
One step new age chicken rezala recipe
Main Dish
Homemade fig tart
DessertWednesday, 31 October 2018

Halloween bloody hot dogs
Starter
Halloween molang cookies
Main Dish
Halloween mandarins with chocolate mousse
DessertTuesday, 30 October 2018

Fish cakes
Starter
Stir Fry Glass Noodle (Sotanghon)
Main Dish
Curry Pumpkin Buns/ Straight Dough Method - Bread # 5
DessertMonday, 29 October 2018

Even the simplest soup can be fulfilling
Starter
Stir-fried cucumber
Main Dish
Nutty moss pudding
DessertSunday, 28 October 2018

Aromatic rice pulao
Starter
Kashmiri akhrot chutney (walnut dip)
Main Dish