Fried with Carrot, Vegetable Oil

Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...

Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...

Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon se...

Ingredients: 2 cups cooked white rice 4 scallions, diced small 2 cloves garlic, crushed 1/2 cup chopped baby carrots 1/2 cup frozen green peas 2 tablespoons vege...

Ingredients: Vegetable Oil - enough to deep fry White Fish - 4 fillets Garlic - 4 cloves Spring Onions - small bunch Red Chilli - 3 or 4 small Cornflour - 2 table...

Ingredients: Vermicelli (amount for 2) 1 egg, fried and cut into strips 1/2 carrot, julienned some cabbage, cut into thin strips 10 jumbo prawns, shelled and deve...

Ingredients: For Wrappers: 3/4 kg flour 1 glass of hot water 200 ml vegetable oil 2 ounce margarine 1 tablespoon salt For Filling 2 cloves garlic 1 onion 2 carro...

Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely cho...

Ingredients: Cooked rice : 2cups Chicken franks/sausage :1cup (diced) Cooked Prawns/shrimp :a dozen or more (peeled and deveined) Chinese Broccoli (gai lan):1/4cu...