Fried with vegan, rice - 8 recipes

Vegetarian pineapple fried rice - featured in group recipes

(1 vote(s)) , (3)

Main Dish Very Easy 20 min 25 min

Ingredients: 1 medium size pineapple 3 cups of cooked rice ¾ cup diced carrot 1 cup pineapple chunks 1/3 cup roasted cashew nuts ½ cup diced baby corn ½ cup cooke...

Vegetarian mutton fried rice

Main Dish Very Easy 15 min 20 min

Ingredients: 200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces) 3 cups cooked rice 5 cloves garlic (chopped) 1 cup frozen green peas...

How to cook brown rice - vegetarian fried rice and kimchi fried rice recipes

Main Dish Very Easy 15 min 45 min

Ingredients: Vegetable Fried Rice: 4 cups cooked brown rice Stir Fry Sauce: 1 tablespoon soy sauce 1 tablespoon Chinese rice wine 1 tablespoon vegetarian oyster s...

Savoury fried rice balls - sri krishna janmashtami special

(4 votes) , (3)

Main Dish Very Easy 20 min 30 min

Ingredients: Rice Flour or Boiled Rice : 1 cup Urad Dal Flour : 2 tbsp White Sesame seeds : 1/2 tbsp Grated coconut : 3 tbsp Cumin Seeds : 1 tsp Butter : 2 tbsp a...

Masala bhaat (maharashtrian-style fried rice) made with sambhar masala

Main Dish Very Easy 15 min 45 min

Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup coriande...

Spinach & napa cabbage croquettes

(2 votes) , (2) , (5)

Main Dish Very Easy 15 min 10 min

Ingredients: 1 cup finely chopped Napa cabbage ½ cup finely grated carrots 1 cup chopped fresh spinach leaves optional: finely grated radish and chopped radish gr...

Vegetable Fried Rice( Indo-Chinese style).

Ingredients Basmati Rice (cooked)-2cups Carrot (finely chopped)-1/4cup Beans (finely chopped)-1/4cup Garlic cloves (chopped)-2 Soy sauce-1/2tsp Maggi seasoning/ Vegetable Bouillon Cube-1( Optional) Pepper and Salt to taste

Kaki-age tendon, a fried twist on rice and veggies

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my