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The perfect gratin: The secrets behind a crispy, golden coating
Gratin is one of those little pleasures in gastronomy that combines the best of two worlds: a crispy, golden crust that crumbles on contact, and a creamy interior that awakens all the senses. But how to achieve that perfection that delights diners so much? Here are all the tricks and secrets to achieve it. The gratin can be used in...
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The 7 most expensive ingredients in the world: Have you tried any?
Get ready for an exclusive gastronomic journey, where taste meets rarity and prices reach dizzying heights. In this elite culinary universe, we will explore the world's most expensive ingredients.
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The fifth taste has been discovered and you need to get to know it!
Umami, a Japanese word meaning "tasty" or "delicious", is the fifth basic taste recognized by the human palate, alongside sweet, salty, sour and bitter. Discovered at the beginning of the 20th century by a Japanese scientist, umami is a unique taste sensation, often described as a deep, rich and satisfying flavor, with nuances of meat, mushrooms and aged cheese.
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Save money in the kitchen: the cheapest fall ingredients
From colorful pumpkins to crispy cabbage, via fragrant mushrooms and autumn fruits such as apples and pears, the possibilities in the kitchen are endless. Let's discover together how to make the most of these autumn treasures to prepare tasty, healthy and inexpensive dishes.
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Mise en place: The chefs' secret to efficient cooking at home.
Mise en place is a cooking technique that literally means "to put in place". It is a cornerstone in professional kitchens and is increasingly being adopted at home by those seeking greater efficiency and organization in cooking. We tell you exactly what it is, its advantages and how to put it into practice.
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Foods not to be eaten on an empty stomach!
Starting the day on the right foot is essential, and that often begins with a good breakfast. But not all foods are suitable for consumption on an empty stomach. Some, while delicious, can disrupt digestion, cause stomach upset or negatively affect your energy levels. Here are the foods best avoided on an empty stomach, and why:
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8 foods you definitely shouldn't give your dog!
Caring for a dog goes beyond providing shelter, affection and walks; it also involves proper nutrition. Many owners may not know it, but certain foods that are common in our diets can be extremely harmful to dogs' health. In this article, we'll look at the main foods you should avoid giving your four-legged friend.
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Discover the secrets of pepper: varieties and uses to enhance your recipes
Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used spices on the planet since ancient times. It has earned the title of "queen of spices" for a reason. Originally from India, this spice was, for centuries, a coveted commodity, even being used as a bargaining chip due to its high value. Today, it has come down to our days...
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Don't throw away pumpkin seeds. Find out how to reuse them!
Have you ever thought that pumpkin seeds, often considered a mere waste, can be a real superfood? Rich in essential nutrients, pumpkin seeds are a hidden treasure in the kitchen. Don't throw them away, in this article we will see how to reuse them!
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Apple
Banana
Beef
Cabbage
Carrot
Cauliflower
Celery
Chicken
Clementine
Duck
Grapefruit
Honey
Kiwi
Leek
Lentil
Lettuce
Orange
Oyster
Pear
Pineapple
Pomegranate
Salmon
Spinach
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