
Daily menu archive, page 45
Tuesday, 20 March 2018
Monday, 19 March 2018

Stuffed taufu pok
Starter
Fried pork marinated in soy sauce and lemon
Main Dish
"tis a touch of the irish" checkerboard cake
DessertSunday, 18 March 2018

Mini cocktail chicken patties with sweet chilli sauce
Starter
Bao buns, little steamed buns
Main Dish
Chocolate - strawberry mascarpone cake
DessertSaturday, 17 March 2018

Steamed-chicken-momos
Starter
Crispy ulo ng baboy (crispy deep fried pork head)
Main Dish
Neapolitan layer cake
DessertFriday, 16 March 2018

Spicy gobi fry(stir fried cauliflower)
Starter
Potato roll with savoy raclette and ham
Main Dish
Banana bread
DessertThursday, 15 March 2018

Mutton pepper fry south indian delicacy
Starter
Oven roasted potatoes with hot chili sauce
Main Dish
Creme de menthe cookie cakes
DessertWednesday, 14 March 2018

Amritsari fish - a popular street food of punjab, india
Starter
Puff pastry tart with jerusalem artichokes
Main Dish
Caramelized apple crepes samosas
DessertTuesday, 13 March 2018

Smoked salmon with arugula, mascarpone, chives and capers (visit site!)
Starter
Garlic kangkong (local spinach) spaghetti with sausage
Main Dish
Chocolate purple sweet potato roulade
DessertMonday, 12 March 2018

Deep fried potato recipe/kizhangu bhaji/potato fritters
Starter
Moughlai gobhi
Main Dish
Churros
DessertSunday, 11 March 2018

Chana chaat ( white chickpeas salad)
Starter
The noodle garden
Main Dish
Wheat banana chocolate chip muffins
DessertSaturday, 10 March 2018

Sandwich dhokla - layered dhokla
Starter
Potato & green peas curry
Main Dish
Suzette crepes, the traditional french recipe!
DessertFriday, 9 March 2018

Pumpkin garlic soup
Starter
Easy chinese fried rice
Main Dish
Upside down banana bread
DessertThursday, 8 March 2018

Serenata de bacalao - codfish salad
Starter
Pork butt with lentils (petit salé aux lentilles)
Main Dish
Butterscotch cream cake
DessertWednesday, 7 March 2018

Italian potato crocchette
Starter
Baingan ka bharta
Main Dish
Gluten free mexican brownies
DessertTuesday, 6 March 2018

Home made garlic bread (never been so easy)
Starter
Coconut boli, karupatti halwa, kachayam & tulasi vadai
Main Dish
Quick and easy kiwi tart
DessertMonday, 5 March 2018

Broccoli & potato soup
Starter
Posto rui (rohu fish cooked in poppy seed paste)
Main Dish
Blancmange with strawberries
DessertSunday, 4 March 2018

Vegetable soup
Starter
Pineapple braised pork ribs
Main Dish
Mini chocolate chip galettes
DessertSaturday, 3 March 2018

Honey chili potatoes
Starter
Chilly honey chicken with sesame seeds
Main Dish
Condensed milk cheesecake with berry compote
DessertFriday, 2 March 2018

Chicken feet salad (kerabu)
Starter
Bread omlette (a new way of eating bread and egg)
Main Dish
Gluten free gujiya
DessertThursday, 1 March 2018

Salmon carpaccio
Starter
Yogurt chicken without oil
Main Dish
Jelly hearts cheesecake
DessertWednesday, 28 February 2018

Vegetable kababs (one of the best vegetarian starter)
Starter
Suran ki subzi /yam curry
Main Dish
Vegan cheesecakes: a complete vegan recipe from a to z
DessertTuesday, 27 February 2018

Retro wedge salad (visit site)
Starter
Veal sweetbreads with morel mushrooms
Main Dish
Pandan layer cake
DessertMonday, 26 February 2018

Jalapeno popper dip
Starter
Kottayam style fish curry - meen curry
Main Dish
Filipino rice cake - suman
DessertSunday, 25 February 2018

Deep fried plantain recipe/vazhakai bhajji/banana fritters
Starter
Madras chicken curry
Main Dish