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Daily menu archive, page 34
Daily menu archive, page 34
Friday, 17 August 2018
Spud sunday: smoky and the salad
Starter
Coconut shrimp curry
Main Dish
Black forest cake, step by step
Dessert
Thursday, 16 August 2018
Mee kati (noodles with coconut milk)
Starter
Roasted pork loin crown roast
Main Dish
Churros crunchy and light
Dessert
Wednesday, 15 August 2018
Baked eggs with bacon and chives
Starter
Chicken rolls with mozzarella
Main Dish
Mango cake with passion fruit sauce
Dessert
Tuesday, 14 August 2018
Easy spinach fritters
Starter
Deep fried talipia with a thai chilli salad
Main Dish
Gluten free and dairy free plum flan
Dessert
Monday, 13 August 2018
Southwestern cobb salad
Starter
Salmon buddha bowl
Main Dish
Mathanga paayasam
Dessert
Sunday, 12 August 2018
Prosciutto, tomato and cantaloupe tartare
Starter
Auspicious fish nian gao
Main Dish
Chocolate hazelnut fudge swirls
Dessert
Saturday, 11 August 2018
Cloud eggs with pepperoni
Starter
Silkie (black) chicken soup
Main Dish
Friday, 10 August 2018
Creamy spinach vodka sauce and sautéed chicken
Starter
Tomato and tuna quiche
Main Dish
Frappuccino, Starbuck's style
Dessert
Thursday, 9 August 2018
Shrimp flambé with whiskey
Starter
Saganaki with pickled figs
Main Dish
Peanut butter and oreo brownies
Dessert
Wednesday, 8 August 2018
Asian noodle salad with peanut dressing
Starter
Roasted chicken with dijon mustard and herbs
Main Dish
Pineapple cupcakes
Dessert
Tuesday, 7 August 2018
Pork tenderloin medallions in lemon-mustard s...
Main Dish
Condensed milk croissants
Dessert
Monday, 6 August 2018
Cucumber, corn and tomato salad
Starter
Salmon quiche
Main Dish
Left over egg white cake
Dessert
Sunday, 5 August 2018
Egg rasam (indian soup)
Main Dish
Lemon meringue pie, the recipe step by step
Dessert
Saturday, 4 August 2018
Bagel with salmon, cucumber and cream cheese
Main Dish
Nigella lawson's chocolate rice pudding
Dessert
Friday, 3 August 2018
Songs of sapa (chargrilled pork patties + ver...
Starter
Ricotta ravioli
Main Dish
Natillas, the Spanish custard
Dessert
Thursday, 2 August 2018
Tandoori paneer with a twist. spicy thai/indi...
Starter
Beef siomai (steamed beef dumplings)
Main Dish
Brookies
Dessert
Wednesday, 1 August 2018
Cold potato salad
Starter
Stroganoff beef
Main Dish
La vie en rose....rose water scented truffles
Dessert
Tuesday, 31 July 2018
Paneer mushroom masala
Main Dish
Rum baba, the detailed recipe
Dessert
Monday, 30 July 2018
Heirloom tomato watermelon salad
Starter
Black channa/kadale kaalu/kaala channa/black ...
Main Dish
Orange swiss roll from portugal - torta de la...
Dessert
Sunday, 29 July 2018
Gremolata poached tuna & bean salad
Starter
Duck confit parmentier
Main Dish
Creamy falooda milk shake
Dessert
Saturday, 28 July 2018
French fries
Starter
Aloo methi and spinach subzi/potato fenugreek...
Main Dish
Agar agar pudding
Dessert
Friday, 27 July 2018
Mango cabbage slaw
Starter
Nikuman japanese steamed pork buns
Main Dish
Light and crunchy waffles
Dessert
Thursday, 26 July 2018
Greek pasta salad
Starter
Tortellinis with parmesan, prosciutto and basil
Main Dish
Nimbu ka khatta achaar ( lemon pickle)-- mom'...
Dessert
Wednesday, 25 July 2018
Falafel, a quick and easy recipe
Starter
Prawn and spinach sodhi (coconut gravy)
Main Dish
Coconut sticky rice with mango & strawberries
Dessert
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Main Dish
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Dessert
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Questions - Answers
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?
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