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9 Surprising uses of cornstarch you probably didn't know about
Corn starch, popularly known as Maizena (remember that Maizena is the brand name) is an indispensable ingredient in gastronomy and present in every kitchen, but its versatility is quite surprising. This fine white powder, generally used in the culinary field as a thickener for sauces, has applications that will surprise you, both in the kitchen and outside of it.....
see moreNutmeg: much more than just a spice!
From the pantry to the world: a journey of discovery of nutmeg! This little wonder, from the Banda Islands, is much more than just a spice. Its unmistakable aroma and beneficial properties have made it a staple of cuisines and natural remedies for centuries. Are you ready to discover why nutmeg is one of the world's most fascinating spices?
see moreRed meat and health: can it really accelerate ageing?
Red meat, long acclaimed for its richness in protein, iron and vitamin B12, is now at the heart of numerous debates concerning its effects on health. A Scottish study published in the journal Aging raises concerns about its role in accelerating biological aging.
see moreDry mozzarella cheese in no time: quick and easy tricks!
In this article we will reveal some foolproof tricks for removing excess water and getting perfect mozzarella cheese for any recipe.
see more13 essential foods to boost your metabolism!
Metabolism is the set of chemical processes that take place in the body to maintain its vital functions, such as breathing, digestion and temperature regulation. Certain foods are known to potentially speed up the metabolism, helping the body to burn calories more efficiently. Incorporating these foods into your diet can help maintain a healthy lifestyle. Check them out!
see more7 American desserts you must try at least once in your life (and their recipes!)
If you have a sweet tooth, you're in luck! In this article we present a list of the 7 most famous and internationally acclaimed American desserts. In addition, we offer you their recipes explained step by step, so you can add these irresistible delicacies to your list of must-haves. Because enjoying these desserts is not only a pleasure for the palate, but also for the...
see moreKitchen sponge: when is it time to change it?
Who knew that such a simple and common object as the kitchen sponge could hide a danger to our health? Used daily for sanitizing, the sponge itself becomes a hotbed of bacteria over time. But what is the ideal frequency for replacing it? Let's find out together!
see morePut your kitchen to the test! Do you have all these essential appliances?
Let's find out together which appliances are a must in a modern, functional kitchen to make preparing your dishes a real pleasure.
see moreHow to remove bitterness from endives: Tricks that really work
Among the much-loved squash, chard, mushrooms and sweet potatoes, all autumn vegetables that are unjustly unpopular, we find chicon or endive. This is probably because this vegetable, which belongs to the endive family, has a double side: on the one hand, its crisp, white leaves are refreshing and textured, but on the other hand, they have a bitter aftertaste that not all palates can...
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