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Strong flour: properties, uses, how to recognize it and essential recipes
Did you know that choosing the right flour can transform your recipes? Discover in this article all about strong flour: what it is, when to use it and how to recognize it. Learn its secrets to prepare irresistible breads, brioches and sweets, with practical tips and essential recipes.
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Don't ignore these signs! You may be celiac and not know it!
Many symptoms of celiac disease are sneaky or easily confused with other conditions, such as irritable bowel or stress. The variety of complaints it can cause often makes it difficult to identify at first glance. However, there are some alarm bells that deserve attention. Let's find out about them together!
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These 12 foods are essential for strengthening hair and combating hair loss!
Hair loss is a common concern that can affect many people's self-esteem and well-being. Among the various causes are stress, hormonal imbalances, genetics and, above all, diet. Eating a diet rich in essential nutrients can help strengthen hair, prevent excessive hair loss and promote healthy growth. Here are some foods that...
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Wholegrain starches: Why and how to include them in your diet?
Starchy foods are an essential part of a balanced diet. They can be eaten every day, in the form of bread, pasta, rice, semolina or potatoes. But did you know that their complete or semi-complete version offers considerable nutritional benefits? Here's everything you need to know about the benefits of wholemeal starches and how to incorporate them into your...
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Journey into fire: the top ten hottest chili peppers in the world!
An extreme journey to discover the hottest chili peppers on the planet. From mild heat to a fiery blast that will test your limits, this ranking is a challenge for spicy lovers.
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Boiled egg with gray yolk: Is it dangerous to eat it? Find out what causes it and how to avoid it
Eggs are an essential food in most of our kitchens. Thanks to its versatility, we use it frequently in all kinds of recipes. But have you ever cooked an egg and found a greenish-gray ring around the yolk? You probably have. This may make you wonder: is the egg bad? Is it dangerous to eat? What happened to make the yolk change color?
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The wasabi you know may not be the real thing: here's what you need to know!
If you're a fan of sushi or Japanese cuisine, you've probably already experienced the zesty, vibrant touch that wasabi adds to your dishes. But did you know that what you think is wasabi probably isn't? And yes, according to experts like Japanese chef Hiroko Shimbo and food critic Trevor Corson, the vast majority of wasabi...
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The wealth of spices: Why saffron, vanilla and other delicacies cost so much!
Spices play a special role in cooking, capable of transforming dishes and enhancing flavors. Many of these delicacies are so rare and delicate that their price reaches high figures, making them true gems of gastronomy. In this article, we explore some of the world's most expensive spices, their origins, characteristics and why they are so expensive.
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Grandma's natural remedies to soothe a cough
Coughs are a common nuisance that can occur along with colds, allergies or sore throats. Instead of resorting to medications, many opt for natural solutions to relieve coughs and associated discomfort. Some foods and plants have soothing and expectorant properties that can help reduce irritation and soothe the throat. Below, we share with you...
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Apple
Banana
Beef
Cabbage
Carrot
Cauliflower
Celery
Chicken
Clementine
Duck
Grapefruit
Honey
Kiwi
Leek
Lentil
Lettuce
Orange
Oyster
Pear
Pineapple
Pomegranate
Salmon
Spinach
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