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How to remove bitterness from endives: Tricks that really work
Among the much-loved squash, chard, mushrooms and sweet potatoes, all autumn vegetables that are unjustly unpopular, we find chicon or endive. This is probably because this vegetable, which belongs to the endive family, has a double side: on the one hand, its crisp, white leaves are refreshing and textured, but on the other hand, they have a bitter aftertaste that not all palates can...
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Around the world with 7 egg recipes!
Can you imagine going around the world without leaving your kitchen? With an ingredient as versatile as the egg, it's possible! Get ready for an incredible gastronomic journey, where each recipe is a new stop on this delicious trip. From classic dishes to more modern creations, we'll explore the flavors of different cultures, all with an ingredient we always have on hand: the Egg!
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Should you worry about greaseproof paper? What you need to know before using it
Parchment paper is often an indispensable tool in the kitchen, especially for baking. However, more and more questions are being asked about its potential effects on health and the environment... Is it really harmless? Here's what you need to know before continuing to use it in your cooking!
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Must-have sauces for Asian cuisine
If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is a festival of complex, balanced flavors, and sauces play a key role in that balance. Whether you're preparing a quick stir-fry, a comforting soup or a noodle dish, these few basic sauces will make all the difference :-)
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Banana: what if the skin was more useful than you thought? Find out how!
Did you know that banana peels, which we often throw away without a second thought, can become precious allies for the home, the garden and even your beauty routine? Here are a few simple, eco-friendly tips for reusing them in a clever, environmentally-friendly way:
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Why you should never do this before cooking meat!
Health authorities around the world, including the Italian Ministry of Health and the British Food Standards Agency, warn us of the risks associated with this very common practice.
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How to keep artichokes from oxidizing and turning black. 5 techniques that really work
The artichoke is a real gastronomic jewel that can be found at a very affordable price in autumn and winter markets. Typical of Mediterranean cuisine, this healthy vegetable, with a delicate and slightly sweet flavor, has a major drawback: its green leaves tend to turn black in a few minutes. If you have ever prepared artichokes, you probably already know what they...
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Discover 7 delicious and original pesto recipes!
Pesto is a traditional Italian sauce that's easy to prepare and can enhance any dish. While the famous pesto alla genovese (green pesto) is a must, there are many other variations that are just as tasty. Here's a selection of pesto recipes for you to try, to add a creative touch to your dishes! :-)
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The perfect gratin: The secrets behind a crispy, golden coating
Gratin is one of those little pleasures in gastronomy that combines the best of two worlds: a crispy, golden crust that crumbles on contact, and a creamy interior that awakens all the senses. But how to achieve that perfection that delights diners so much? Here are all the tricks and secrets to achieve it. The gratin can be used in...
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Apple
Banana
Beef
Cabbage
Carrot
Cauliflower
Celery
Chicken
Clementine
Duck
Grapefruit
Honey
Kiwi
Leek
Lentil
Lettuce
Orange
Oyster
Pear
Pineapple
Pomegranate
Salmon
Spinach
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