Recipes list - page 77

Ingredients: Crab - 1/2 kg Onion - 2 (Finely chopped) Tomato - 1 (finely chopped) Ginger garlic paste - 2 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1...

Ingredients: Broken Wheat – 3 cup Rice – 1 cup Urad dhal – 1 cup Fenugreek seeds – 1/2 tsp Salt – to taste

Ingredients: 500 Gms dates 1/2 cup almonds 1/2 cup cashew nuts 1/4 cup pistachios 1/2 cup poppy seeds 1 tablespoon butter or ghee (clarified butter)

Ingredients: Vazha Pindi/Plantain stem - 1 medium sized chopped and washed. Red cow peas/Vanpayar - 1/2 cup soaked and pressure cooked till soft Shallots - 5-6...

Ingredients: Makes 1 cake: Non-hydrogenated margarine (100g) Muscovado sugar (100g) Rice flour (150g) Cassava flour (80g) Coconut (20g - grated) Baking powder...

Ingredients: 12 medium pieces of mutton bones 1 tbsp ginger paste 1 tbsp shallot paste 1/2 tbsp garlic paste Spices - 2 sticks cinnamon, 2 star anise, 4 cloves...

Ingredients: Fresh herbs have a much better flavor, but you can use dried herbs. Just give them time to soak up the moisture from the cheese. 1 lb good quality...

Ingredients: 900 g Sole fillet 400 g Salmon fillet 400 ml Cream Salt Pepper 30 ml Noilly Prat 30 ml Fish Stock 100 ml White wine 250 ml Cream 10 g Corn starch...

Ingredients: Seer fish slices 750 gms Onion 2 nos medium size Blanched tomatoes 3 nos medium size Chopped green chillies 4 nos Chilli powder 1 1/2 tsp Turmeric...

Ingredients: For the Base: 150 gms digestive biscuits, crushed 50 gms melted butter 2 tsp ground cinnamon For the Filling: 180 gms cream cheese (I used...

Ingredients: Boneless Chicken - 250gms Green chillies - 4 Coriander - 1/2cup Salt & Pepper to taste Garlic Pods - 8 to 10 Cheese slices - 2 Eggs - 2 Oil for...

Ingredients: 1 stick (about 200g) of burdock root - wash, remove the skin and slice into medium size pieces 50g kei chi - soaked to soften 4-5 pieces Chinese...

Ingredients: Raw rice 1 cup Parboiled rice 1 cup Black gram dal (Urad dal) 1/4 cup Coconut(grinded) 1/2 no Fenugreek seeds a few Oil for brushing

Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder...

Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two...

Ingredients: Potato - 1 big size (Boiled n mashed) Green chutney - 2tbsps Sweet chutney - 1tbsp Tomato ketchup-1tbsp Cheese spread - 1tbsp Cream - 1tbsp...

Ingredients: Greek yogurt-2cups Sugar -1/2 cup(to taste) Saffron –few strands Milk- 2tbsp Cardamom powder-1/2tsp pistachio- for garnishing

Ingredients: The beef filling: 500g mince beef* 2 cloves of garlic, crushed and minced* 1 tablespoon oyster sauce* (you may use Worcestershire sauce) *Mix all...

Ingredients: 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water. 5-6 kaffir/limau purut leaves 1/2...

Ingredients: Egg-1 Bread-1 Cookie cutter or sharp knife Butter

Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for...

Ingredients: For Chicken Marination: chicken - 1kg Onion slices – 5 to 6 large Onions Fresh Ginger & garlic Paste - 3 Tbsp Green chilli paste - 1Tbsp (7 to 8)...

Ingredients: Churakka/Lauki/Bottle gourd (Grated) - 4 cups Gram Flour/Besan/ Kadalapodi - 1/2 cup Garlic paste - 1 Tsp Ginger paste - 1 Tsp Red Chilly powder -...

Ingredients: 3 Eggs, 1 tablespoon Cincalok, 1 teaspoon sugar 1 spring onion, 2 cloves garlic chopped to cubes, pepper